Rigurt Vainilla
Packaged product Produits laitiers et oeufs Rica
Rigurt Vainilla contains 56 kcal per 100 g.
Roughly 79 % of its calories come from carbohydrates, with 21 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for produits laitiers et oeufs on FoodFactly (60 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 56 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 9 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 3 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 79 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of produits laitiers et oeufs (median 4,3 g)
- Sugars9 gabove the median for produits laitiers et oeufs (median 6,6 g)
- Fat0 gin the lowest quarter of produits laitiers et oeufs (median 0,59 g)
- Saturated fat0 gin the lowest quarter of produits laitiers et oeufs (median 0,34 g)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rica
- Barcode
- 0790330006796
- Quantity
- 980 g
- Label serving
- 100
- Category
- Yaourts à faible teneur en matières grasses
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Leche descremada pasteurizada fluida y reconstituida (agua purificada, leche descremada en polvo), azúcar, estabilizante (almidón modificado, gelatina, pectina), sabor natural a vainilla, color natural cúrcuma y cultivos lácticos activos. Contiene cultivos lácticos activos: Lactobacillus acidophilus, Bifidobacterium, Lactobacillus bulgaricus, Streptococcus thermophilus. Contiene: Leche 30% menos azúcar comparado con el yogurt estandar.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Joghurt mild Natur Gut | 56 | 4,3 g | 5,1 g | 1,8 g |
| Yogurt colato Rodopi | 56 | 10 g | 4 g | 0,1 g |
| Bífidus nueces y cereales Dia | 56 | 4,8 g | 7,7 g | 0,3 g |
| Yaourt Fraise Luxlait | 56 | 4,4 g | 8,4 g | 0,1 g |
| Bio Fettarmer yogurt Mild Natur Gut | 56 | 4,3 g | 5,1 g | 1,8 g |
| Yogurt cocktail de frutas 0% m.g. Danone | 56 | 5,1 g | 7,8 g | 0,1 g |
| Fettarmer Joghurt Edeka Bio | 56 | 4,3 g | 5,1 g | 1,8 g |
| Low fat natural yogurt Asda | 56 | 4,8 g | 5,9 g | 1,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rigurt Vainilla?
100 g of Rigurt Vainilla has 56 kcal.
How much protein is in Rigurt Vainilla?
Rigurt Vainilla contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 4,3 g).
How many carbs are in Rigurt Vainilla?
Rigurt Vainilla has 11 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rigurt Vainilla?
Rigurt Vainilla contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0790330006796. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.