Ricotta E Pistacchi
Packaged product Soupes et sauces Tigullio
Ricotta E Pistacchi contains 365 kcal per 100 g. A serving, 37 g (37 g) provides about 135 kcal.
Roughly 82 % of its calories come from fat, with 14 % from carbohydrates and 3 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 136 kcal per 100 g across 1 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 1 320 mg | 57 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 6,9 g | |
| Added sugars L | 5,8 g | 12 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 14 %
- Fat 82 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the top quarter of soupes et sauces (median 1,3 g)
- Fiber2,3 gin the top quarter of soupes et sauces (median 0,64 g)
- Sugars6,9 gabove the median for soupes et sauces (median 5,4 g)
- Fat33 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat3,5 gin the top quarter of soupes et sauces (median 0,8 g)
- Sodium1 320 mgin the top quarter of soupes et sauces (median 600 mg)
- Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucchine, olio di semi di girasole, patate, sciroppo di glucosio, ricotta 6,0% (siero di latte, panna, sale, correttore di acidità: acido citrico), sale, mandorle, pistacchi tostati 2,0%, proteine del latte, fibre vegetali (patata, bamboo), siero di latte in polvere, concentrato di spirulina e mela, correttore di acidità: acido lattico; aroma naturale, curcuma, aneto. Può contenere tracce di altra frutta a guscio, uova, sedano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolPommes de terreSirop de glucoseSelAmandesPommesOeufCrème
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|---|---|---|---|---|
| curry mango Karl‘s Sauce | 365 | 1,6 g | 20 g | 31 g |
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| Chimichurri sauce Trader Joe's | 367 | 0 g | 3,3 g | 36,7 g |
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| Sauce pour rôti instantanée Coop | 363 | 12 g | 55 g | 10 g |
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| Chimichurri with herbs Thomy | 368 | 1 g | 6,9 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ricotta E Pistacchi?
100 g of Ricotta E Pistacchi has 365 kcal. Serving, 37 g (37 g): about 135 kcal.
How much protein is in Ricotta E Pistacchi?
Ricotta E Pistacchi contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 1 g in serving, 37 g (37 g). About 3 % of its calories come from protein. Compared with other soupes et sauces, that is among the highest quarter (median 1,3 g).
How many carbs are in Ricotta E Pistacchi?
Ricotta E Pistacchi has 13 g of total carbohydrates per 100 g, including 2,3 g of fiber and 6,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ricotta E Pistacchi?
Ricotta E Pistacchi contains 33 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Ricotta E Pistacchi?
100 g contains 1 320 mg of sodium, 57 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 10 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000050028292. License: ODbL 1.0 (Open Food Facts). Source record dated 10 octobre 2026. Imported 8 novembre 2026.
Last updated: . Source description: "RICOTTA E PISTACCHI". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.