Ricotta E Pistacchi
Packaged product Soups and Sauces Tigullio
Ricotta E Pistacchi contains 365 kcal per 100 g. A serving, 37 g (37 g) provides about 135 kcal.
Roughly 82% of its calories come from fat, with 14% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 365 kcal | |
| Total fat L | 33 g | 42% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 6.9 g | |
| Added sugars L | 5.8 g | 12% |
| Protein L | 2.8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 14%
- Fat 82%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.8 gin the top quarter of soups and sauces (median 1.2 g)
- Fiber2.3 gin the top quarter of soups and sauces (median 0.59 g)
- Sugars6.9 gabove the median for soups and sauces (median 6.1 g)
- Fat33 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat3.5 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium1,320 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.77 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Zucchine, olio di semi di girasole, patate, sciroppo di glucosio, ricotta 6,0% (siero di latte, panna, sale, correttore di acidità: acido citrico), sale, mandorle, pistacchi tostati 2,0%, proteine del latte, fibre vegetali (patata, bamboo), siero di latte in polvere, concentrato di spirulina e mela, correttore di acidità: acido lattico; aroma naturale, curcuma, aneto. Può contenere tracce di altra frutta a guscio, uova, sedano.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilPotatoGlucose syrupSaltAlmondAppleEggCream
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8000050028292. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 8, 2026.
Last updated: . Source description: "RICOTTA E PISTACCHI". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.