Rice pudding apple and raspberry

Packaged product Sucres et desserts Muller

Rice pudding apple and raspberry contains 107 kcal per 100 g.

Roughly 70 % of its calories come from carbohydrates, with 19 % from fat and 11 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice pudding apple and raspberry by Muller, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
3 gprotein
18,8 gcarbohydrates
2,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2,2 g 3 %
Saturated fat L 1,3 g 7 %
Sodium L 80 mg 3 %
Total carbohydrates L 18,8 g 7 %
Dietary fiber not reported
Total sugars L 13,3 g
Added sugars L 6,3 g 13 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 70 %Fat: 19 %107kcal / 100 g
  • Protein 11 %
  • Carbohydrates 70 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sugars13,3 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat2,2 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium80 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Muller
Barcode
4025500183790
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

buttermilk, skiamed milk, skimmed milk from concentrate, sugar, rice (7%),water, cream(milk raspberries (5% egg, modifi carob bean goor gum, salt, dextrose, acioregulaers: citric acid, sodium tes, beersot juice concentrate: urings, colour: carnmine allergy advice: s gredients in boldalbv nutrient reference value typical valaes per 0g energy fat of whichturates carbohydrate of which sugars protein glt ccium (1 of nrv e pe) 445kj 105keal) 22g 1,3g 18,4g 12,6g 3,09 0,2g 88mg e starch , stabilisars:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucreRizCrèmeOeufSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice pudding apple and raspberry?

100 g of Rice pudding apple and raspberry has 107 kcal.

How much protein is in Rice pudding apple and raspberry?

Rice pudding apple and raspberry contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 11 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Rice pudding apple and raspberry?

Rice pudding apple and raspberry has 18,8 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice pudding apple and raspberry?

Rice pudding apple and raspberry contains 2,2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

How much sodium is in Rice pudding apple and raspberry?

100 g contains 80 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4025500183790. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.