rice pudding
Packaged product Sucres et desserts Ambrosia
Rice pudding contains 93 kcal per 100 g. A serving, 1 portion, 200 g (200 g) provides about 186 kcal.
Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 13 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 127 kcal per 100 g across 530 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 93 kcal | |
| Total fat L | 2 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 0,11 mg | 0 % |
| Total carbohydrates L | 15,6 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,7 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 67 %
- Fat 19 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gbelow the median for sucres et desserts (median 3,2 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,2 g)
- Sugars8,7 gin the lowest quarter of sucres et desserts (median 12 g)
- Fat2 gin the lowest quarter of sucres et desserts (median 2,9 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 1,9 g)
- Sodium0,11 mgin the lowest quarter of sucres et desserts (median 48 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ambrosia
- Barcode
- 5000354924576
- Label serving
- 1 portion (200 g)
- Category
- Poudres de riz
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risifrutti Hallon & Passion Utan tillsatt socker Orkla Foods | 93 | 3,1 g | 13 g | 3,3 g |
| High Protein Rice Pudding - Classic Milbona | 93 | 7,7 g | 10,4 g | 2,3 g |
| Milchreis High-Protein Schoko-Banane Müller | 93 | 7,7 g | 9,7 g | 2,3 g |
| Riz au lait de coco mangue Babybio | 93 | 1 g | 14 g | 3,5 g |
| Rice Pudding Ambrosia | 93 | 3,1 g | 15,6 g | 2 g |
| Creamed rice pudding Asda | 93 | 2,3 g | 18 g | 1,5 g |
| Rice Pudding The Dessert Menu | 93 | 3,1 g | 17,1 g | 1,3 g |
| Ekilibrio arroz con leche sin azúcares añadidos Reina | 94 | 2,6 g | 13 g | 3,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rice pudding?
100 g of rice pudding has 93 kcal. Serving, 1 portion, 200 g (200 g): about 186 kcal.
How much protein is in rice pudding?
Rice pudding contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,2 g in serving, 1 portion, 200 g (200 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 3,2 g).
How many carbs are in rice pudding?
Rice pudding has 15,6 g of total carbohydrates per 100 g, including 0 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rice pudding?
Rice pudding contains 2 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in rice pudding?
100 g contains 0,11 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29 octobre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354924576. License: ODbL 1.0 (Open Food Facts). Source record dated 29 octobre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.