Rice Pudding

Packaged product Sucres et desserts Ambrosia

Rice Pudding contains 93 kcal per 100 g.

Roughly 67 % of its calories come from carbohydrates, with 19 % from fat and 14 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Pudding by Ambrosia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
93kcal per 100 g
3,2 gprotein
15,5 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 93 kcal
Total fat L 2 g 3 %
Saturated fat L 1,2 g 6 %
Sodium L 44 mg 2 %
Total carbohydrates L 15,5 g 6 %
Dietary fiber L 0,3 g 1 %
Total sugars L 8,7 g
Added sugars L 0,75 g 2 %
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 67 %Fat: 19 %93kcal / 100 g
  • Protein 14 %
  • Carbohydrates 67 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for sucres et desserts (median 5,6 g)
  • Fiber0,3 gbelow the median for sucres et desserts (median 2 g)
  • Sugars8,7 gbelow the median for sucres et desserts (median 21,6 g)
  • Fat2 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat1,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium44 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ambrosia
Barcode
18115220
Category
Canned rice puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Full Cream Milk, Skimmed Milk, Whey (Milk), Rice (9%), Sugar

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitRizSucre

Similar products

FoodCaloriesProteinCarbsFat
Rice Pudding Asda 81 2,3 g 16 g 1 g
ambrosia light rice pudding Ambrosia 77 3,2 g 13 g 1,3 g
Deluxe Rice Ambrosia 117 3,4 g 15,7 g 4,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Pudding?

100 g of Rice Pudding has 93 kcal.

How much protein is in Rice Pudding?

Rice Pudding contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).

How many carbs are in Rice Pudding?

Rice Pudding has 15,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Pudding?

Rice Pudding contains 2 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).

How much sodium is in Rice Pudding?

100 g contains 44 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 18115220. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.