Rice Noodles
Packaged product Grains et pâtes alimentaires Ready- Set... Cook! (Aldi)
Rice Noodles contains 128 kcal per 100 g. A serving, 0.5 pack, 150 g (150 g) provides about 192 kcal.
Roughly 87 % of its calories come from carbohydrates, with 8 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,7 g | 4 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 27,4 g | 10 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 0 g | |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 87 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of grains et pâtes alimentaires (median 8 g)
- Fiber0,9 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars0 gin the lowest quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat0,7 gin the lowest quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat0,7 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium4 mgin the lowest quarter of grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ready- Set... Cook! (Aldi)
- Barcode
- 4061461193492
- Label serving
- 0.5 pack (150 g)
- Category
- Grains et pâtes alimentaires
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seasoned Cooked Rice, Rice, Quinoa & Medley Target Stores | 128 | 2,4 g | 21,6 g | 3,6 g |
| Classic Curry Flavour Noodles Super Noodles | 128 | 3,1 g | 18 g | 4,9 g |
| Super rice & quinoa Marks & Spencer | 128 | 3,1 g | 21,1 g | 2,1 g |
| todaydent Zahnpasta todaydent | 128 | 4 g | 13,8 g | 6 g |
| Traditional Royal Noodles Yangchun Noodles | 128 | 3,8 g | 25,9 g | 0,5 g |
| Chilli Con Carne And Rice Royal | 128 | 5,4 g | 17 g | 3,8 g |
| Pasta Bolognese TESCO freeFROM | 128 | 6 g | 17,3 g | 4,1 g |
| Japanese Style Noodles Sanuki Fu Udon J BASKET | 128 | 2,8 g | 28,4 g | 0,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rice Noodles?
100 g of Rice Noodles has 128 kcal. Serving, 0.5 pack, 150 g (150 g): about 192 kcal.
How much protein is in Rice Noodles?
Rice Noodles contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 3,8 g in serving, 0.5 pack, 150 g (150 g). About 8 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 8 g).
How many carbs are in Rice Noodles?
Rice Noodles has 27,4 g of total carbohydrates per 100 g, including 0,9 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rice Noodles?
Rice Noodles contains 0,7 g of fat per 100 g, of which 0,7 g is saturated (4 % of the Daily Value).
How much sodium is in Rice Noodles?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 5 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061461193492. License: ODbL 1.0 (Open Food Facts). Source record dated 5 juin 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.