Rice Milk Dessert

Packaged product Sucres et desserts Milbona

Rice Milk Dessert contains 123 kcal per 100 g. A serving, 200 g (200 g) provides about 246 kcal.

Roughly 73 % of its calories come from carbohydrates, with 18 % from fat and 9 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (125 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Milk Dessert by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
123kcal per 100 g
2,8 gprotein
22,5 gcarbohydrates
2,4 gfat
246kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 123 kcal
Total fat L 2,4 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 100 mg 4 %
Total carbohydrates L 22,5 g 8 %
Dietary fiber not reported
Total sugars L 14,4 g
Added sugars L 0,48 g 1 %
Protein L 2,8 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 73 %Fat: 18 %123kcal / 100 g
  • Protein 9 %
  • Carbohydrates 73 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,8 gin the lowest quarter of sucres et desserts (median 3,2 g)
  • Sugars14,4 gin the top quarter of sucres et desserts (median 12 g)
  • Fat2,4 gbelow the median for sucres et desserts (median 2,9 g)
  • Saturated fat1,5 gbelow the median for sucres et desserts (median 1,9 g)
  • Sodium100 mgin the top quarter of sucres et desserts (median 48,8 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20034412
Quantity
200g
Label serving
200 g
Category
Poudres de riz
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mléčná rýže se skořicovou složkou 20%. Pasterd Stoženi: mléčná rýže (65% plnotučné mléko,9% kulatozrnná jedlá sůl, zahuštovadlo: karagenan; aroma), 20% skrita (pitná voda, cukr, modifikovaný škrob, 1,05% skořice za ansory.guma guar: regulátory kyselosti: kyselina citronová, citronan genate: aroma).**v konečném produktu. Sanite pri teplotë do - 7°C. Spotřebujte do: viz víčko. boce Milchwerke Schwaben eG. Str 142,89231 Neu-Ulm, Německo. DE BY

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: LaitSucre

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Riz au lait rhum Ursi 123 2,6 g 22 g 2,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Milk Dessert?

100 g of Rice Milk Dessert has 123 kcal. Serving, 200 g (200 g): about 246 kcal.

How much protein is in Rice Milk Dessert?

Rice Milk Dessert contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,6 g in serving, 200 g (200 g). About 9 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).

How many carbs are in Rice Milk Dessert?

Rice Milk Dessert has 22,5 g of total carbohydrates per 100 g, including 14,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Milk Dessert?

Rice Milk Dessert contains 2,4 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Rice Milk Dessert?

100 g contains 100 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20034412. License: ODbL 1.0 (Open Food Facts). Source record dated 28 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.