rice
Packaged product Grains et pâtes alimentaires Classic Taste
Rice contains 172 kcal per 100 g. A serving, 1 bag, 250 g (250 g) provides about 430 kcal.
Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 17 795 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 3,3 g | 4 % |
| Saturated fat L | 0,6 g | 3 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 32 g | 12 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 74 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of grains et pâtes alimentaires (median 7,9 g)
- Fiber1 gin the lowest quarter of grains et pâtes alimentaires (median 3 g)
- Sugars1,8 gbelow the median for grains et pâtes alimentaires (median 2,1 g)
- Fat3,3 gabove the median for grains et pâtes alimentaires (median 2,7 g)
- Saturated fat0,6 gabove the median for grains et pâtes alimentaires (median 0,5 g)
- Sodium228 mgabove the median for grains et pâtes alimentaires (median 126 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Classic Taste
- Barcode
- 10213728
- Label serving
- 1 bag (250 g)
- Category
- Grains et pâtes alimentaires
Ingredients
1.2 4.4 (6) upap 0.6 wst before 18:22 ngredients: cooked long grain rice (89%) (water, long grain rice), omelette 4.5% (egg, water, rice starch, corn flour, salt lemon juice, pepper), sunflower oil, chives, sugar, natural rvouring, salt, garlic powder, stabiliser: xanthan gum frallergens, including cereals containing gluten, see ingredients in bold
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jasmine Rice meijer | 172 | 3,2 g | 38 g | 0,8 g |
| Saikebon noodles manzo Saikebon | 172 | 3,7 g | 24 g | 6,6 g |
| Quinoasallad och falafel Urban food bowl | 172 | 5 g | 10,4 g | 8,8 g |
| Tomato & Feta Pasta Sainsbury's | 172 | 5,7 g | 23,3 g | 5,9 g |
| Jasmine rice Sunrice | 172 | 2,9 g | 33,5 g | 2,5 g |
| fusilli pasta My Daily Basics | 172 | 6,7 g | 33,3 g | 0,93 g |
| Pasta box crous resto Crous Resto' | 172 | 8,1 g | 21 g | 5,8 g |
| Goan Curry Style White Rice Earthly Grains | 172 | 3,6 g | 33,2 g | 3,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in rice?
100 g of rice has 172 kcal. Serving, 1 bag, 250 g (250 g): about 430 kcal.
How much protein is in rice?
Rice contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 9,8 g in serving, 1 bag, 250 g (250 g). About 9 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is in the lowest quarter (median 7,9 g).
How many carbs are in rice?
Rice has 32 g of total carbohydrates per 100 g, including 1 g of fiber and 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in rice?
Rice contains 3,3 g of fat per 100 g, of which 0,6 g is saturated (3 % of the Daily Value).
How much sodium is in rice?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 10213728. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.