Rice Cake Original

Packaged product Sucres et desserts Sun Rice

Rice Cake Original contains 534 kcal per 100 g. A serving, 1 portion, 15 g (15 g) provides about 80 kcal.

Roughly 49 % of its calories come from fat, with 46 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 318 kcal per 100 g across 85 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Rice Cake Original by Sun Rice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
534kcal per 100 g
6,4 gprotein
61 gcarbohydrates
29 gfat
80kcal in serving, 1 portion, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 534 kcal
Total fat L 29 g 37 %
Saturated fat L 19 g 95 %
Sodium L 59 mg 3 %
Total carbohydrates L 61 g 22 %
Dietary fiber not reported
Total sugars L 48 g
Added sugars L 27,2 g 54 %
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 46 %Fat: 49 %534kcal / 100 g
  • Protein 5 %
  • Carbohydrates 46 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars48 gbelow the median for sucres et desserts (median 65 g)
  • Fat29 gin the top quarter of sucres et desserts (median 0 g)
  • Saturated fat19 gin the top quarter of sucres et desserts (median 0 g)
  • Sodium59 mgin the top quarter of sucres et desserts (median 0 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sun Rice
Barcode
4008601702923
Quantity
250g
Label serving
1 portion (15 g)
Category
Gommes à mâcher
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilchschokolade (CH: Milchschokolade) (89%) (Zucker, Kakaobutter, Vollmilchpulver, Kakaomasse¹, Laktose, Emulgator: Lecithine; Vanilleextrakt), Puffreis (11%). Kann Schalenfrüchte (CH: Hartschalenobst), Erdnüsse, Gerste, Weizen und Soja enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: RizTourteauxSucreBeurre de cacao

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Rice Cake Original?

100 g of Rice Cake Original has 534 kcal. Serving, 1 portion, 15 g (15 g): about 80 kcal.

How much protein is in Rice Cake Original?

Rice Cake Original contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,96 g in serving, 1 portion, 15 g (15 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Rice Cake Original?

Rice Cake Original has 61 g of total carbohydrates per 100 g, including 48 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Rice Cake Original?

Rice Cake Original contains 29 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Rice Cake Original?

100 g contains 59 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4008601702923. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.