Ribeye Steak
Packaged product Boissons Aldi
Ribeye Steak contains 268 kcal per 100 g. A serving, 1 portion, 112 g (112 g) provides about 300 kcal.
Roughly 70 % of its calories come from fat, with 30 % from protein and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 20,5 g | 26 % |
| Saturated fat L | 8 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 80,4 mg | 27 % |
| Sodium L | 49,1 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Protein L | 19,6 g | 39 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19,6 gin the top quarter of boissons (median 0,6 g)
- Sugars0 gin the lowest quarter of boissons (median 4,8 g)
- Fat20,5 gin the top quarter of boissons (median 0,1 g)
- Saturated fat8 gin the top quarter of boissons (median 0,1 g)
- Sodium49,1 mgabove the median for boissons (median 32 mg)
- Protein per 100 kcal7,3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Steak Hot Foldys Cheeky Brothers | 268 | 10,3 g | 40,2 g | 6,4 g |
| Boneless Lamb Leg Steak Thomas Farms | 268 | 17 g | 0 g | 22,3 g |
| Chuck Steak Commissary | 268 | 17 g | 0 g | 21,4 g |
| Ribeye Steak Premium Beef From Aldi | 268 | 19,6 g | 0 g | 20,5 g |
| Pukka On The Go Steak Slice Tasty, Rich & Full Of Pukka | 268 | 8,1 g | 26,8 g | 13,9 g |
| Boneless Ribeye Steak The Butchers Finest | 268 | 19,6 g | 0 g | 20,5 g |
| Boneless Beef Ribeye Steak Aldi | 268 | 19,6 g | 0 g | 20,5 g |
| soy and black pepper flat iron steak waitrose | 268 | 23,7 g | 1,8 g | 18,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ribeye Steak?
100 g of Ribeye Steak has 268 kcal. Serving, 1 portion, 112 g (112 g): about 300 kcal.
Is Ribeye Steak high in protein?
Ribeye Steak contains 19,6 g of protein per 100 g (39 % of the 50 g Daily Value), or 22 g in serving, 1 portion, 112 g (112 g). About 30 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).
How many carbs are in Ribeye Steak?
Ribeye Steak has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ribeye Steak?
Ribeye Steak contains 20,5 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Ribeye Steak?
100 g contains 49,1 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 9 janvier 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0209132620111. License: ODbL 1.0 (Open Food Facts). Source record dated 9 janvier 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.