Chuck Steak

Packaged product Boissons Commissary

Chuck Steak contains 268 kcal per 100 g. A serving, 1 servy, 112 g (112 g) provides about 300 kcal.

Roughly 74 % of its calories come from fat, with 26 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 56 kcal per 100 g across 45 481 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

268kcal per 100 g
17 gprotein
0 gcarbohydrates
21,4 gfat
300kcal in serving, 1 servy, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 21,4 g 27 %
Saturated fat L 8,9 g 45 %
Cholesterol L 71,4 mg 24 %
Sodium L 67 mg 3 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Fat: 74 %268kcal / 100 g
  • Protein 26 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the top quarter of boissons (median 0,6 g)
  • Sugars0 gin the lowest quarter of boissons (median 4,8 g)
  • Fat21,4 gin the top quarter of boissons (median 0,1 g)
  • Saturated fat8,9 gin the top quarter of boissons (median 0,1 g)
  • Sodium67 mgabove the median for boissons (median 32 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Commissary
Barcode
0201066905470
Label serving
1 servy (112 g)
Category
Boissons

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
BBQ Steak Hot Foldys Cheeky Brothers 268 10,3 g 40,2 g 6,4 g
Boneless Lamb Leg Steak Thomas Farms 268 17 g 0 g 22,3 g
Ribeye Steak Premium Beef From Aldi 268 19,6 g 0 g 20,5 g
Pukka On The Go Steak Slice Tasty, Rich & Full Of Pukka 268 8,1 g 26,8 g 13,9 g
Boneless Ribeye Steak The Butchers Finest 268 19,6 g 0 g 20,5 g
Ribeye Steak Aldi 268 19,6 g 0 g 20,5 g
Boneless Beef Ribeye Steak Aldi 268 19,6 g 0 g 20,5 g
soy and black pepper flat iron steak waitrose 268 23,7 g 1,8 g 18,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Chuck Steak?

100 g of Chuck Steak has 268 kcal. Serving, 1 servy, 112 g (112 g): about 300 kcal.

Is Chuck Steak high in protein?

Chuck Steak contains 17 g of protein per 100 g (34 % of the 50 g Daily Value), or 19 g in serving, 1 servy, 112 g (112 g). About 26 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 0,6 g).

How many carbs are in Chuck Steak?

Chuck Steak has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Chuck Steak?

Chuck Steak contains 21,4 g of fat per 100 g, of which 8,9 g is saturated (45 % of the Daily Value).

How much sodium is in Chuck Steak?

100 g contains 67 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0201066905470. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.