Ribanac
Packaged product Produits laitiers et oeufs Sirela
Ribanac contains 426 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 42 % from protein and 3 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 333 kcal per 100 g across 11 652 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 426 kcal | |
| Total fat L | 27,5 g | 35 % |
| Saturated fat L | 17,1 g | 86 % |
| Sodium L | 1 000 mg | 43 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,5 g | |
| Protein L | 47 g | 94 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 42 %
- Carbohydrates 3 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein47 gin the top quarter of produits laitiers et oeufs (median 21,4 g)
- Sugars3,5 gin the top quarter of produits laitiers et oeufs (median 0,5 g)
- Fat27,5 gabove the median for produits laitiers et oeufs (median 26,7 g)
- Saturated fat17,1 gabove the median for produits laitiers et oeufs (median 17 g)
- Sodium1 000 mgin the top quarter of produits laitiers et oeufs (median 643 mg)
- Protein per 100 kcal11 gprotein density, useful for comparing foods with different calorie levels
Product details
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Mozzarella Pizza Double Cheese Sargento | 426 | 22 g | 8 g | 34 g |
| Fromage Åseda Arla | 426 | 20 g | 0 g | 38 g |
| Queso curado Aldi | 426 | 25 g | 15 g | 23 g |
| Maestría queso curado mezcla madurado García Baquero | 426 | 25 g | 1,5 g | 35,5 g |
| Maestría queso mini curado mezcla García Baquero | 426 | 25 g | 1,5 g | 35,5 g |
| Queso curado Garcia Baquero | 426 | 25 g | 1,5 g | 35,5 g |
| Maestría queso curado mezcla madurado graso elaborado Garcia Baquero | 426 | 25 g | 1,5 g | 35,5 g |
| Queso curado Roncero | 426 | 24 g | 1,6 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ribanac?
100 g of Ribanac has 426 kcal.
Is Ribanac high in protein?
Ribanac contains 47 g of protein per 100 g (94 % of the 50 g Daily Value). About 42 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 21,4 g).
How many carbs are in Ribanac?
Ribanac has 3,5 g of total carbohydrates per 100 g, including 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ribanac?
Ribanac contains 27,5 g of fat per 100 g, of which 17,1 g is saturated (86 % of the Daily Value).
How much sodium is in Ribanac?
100 g contains 1 000 mg of sodium, 43 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 septembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850355001569. License: ODbL 1.0 (Open Food Facts). Source record dated 17 septembre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.