Rhubarbe
Packaged product Sucres et desserts Picard
Rhubarbe contains 16 kcal per 100 g. A serving, 600 g (600 g) provides about 96 kcal.
Roughly 44 % of its calories come from carbohydrates, with 33 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 218 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,5 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 44 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of sucres et desserts (median 0,5 g)
- Fiber2,5 gin the top quarter of sucres et desserts (median 1,2 g)
- Sugars1,5 gin the lowest quarter of sucres et desserts (median 52,5 g)
- Fat0,5 gin the top quarter of sucres et desserts (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sucres et desserts (median 0 g)
- Sodium4 mgabove the median for sucres et desserts (median 0 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160680337
- Quantity
- 600 g
- Label serving
- 600 g
- Category
- Vegetable jams
- Packaging
- Tray
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rhubarbe Nos Régions ont du Talent | 79 | 0,6 g | 17 g | 0,5 g |
| Rhubarbe du nord-pas-de-calais Leclerc | 79 | 0,6 g | 17 g | 0,5 g |
| Calabaza caramelizada Ibsa | 128 | 0,7 g | 24 g | 3 g |
| Rhabarber-Vanille Fruchtaufstrich Die Beerenbauern | 130 | 0,5 g | 31 g | 0,1 g |
| Rhubarb Jam Lowell International Company | 150 | 0 g | 35 g | 0 g |
| Confiture allegée rhubarbe Andros | 161 | 0,3 g | 39 g | 0 g |
| Confiture allégée rhubarbe Andros | 161 | 0,3 g | 39 g | 0 g |
| Mermelada extra de pimiento rojo con azúcar de caña Natural Bioaprica | 167 | 0,7 g | 41,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rhubarbe?
100 g of Rhubarbe has 16 kcal. Serving, 600 g (600 g): about 96 kcal.
How much protein is in Rhubarbe?
Rhubarbe contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,8 g in serving, 600 g (600 g). About 23 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0,5 g).
How many carbs are in Rhubarbe?
Rhubarbe has 1,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rhubarbe?
Rhubarbe contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Rhubarbe?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160680337. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.