Rhubarbe
Packaged product Sweets og Desserter Picard
Rhubarbe contains 16 kcal per 100 g. A serving, 600 g (600 g) provides about 96 kcal.
Roughly 44 % of its calories come from carbohydrates, with 33 % from fat and 23 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 218 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 16 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 1,5 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23 %
- Carbohydrates 44 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the top quarter of sweets og desserter (median 0,5 g)
- Fiber2,5 gin the top quarter of sweets og desserter (median 1,2 g)
- Sugars1,5 gin the lowest quarter of sweets og desserter (median 52,5 g)
- Fat0,5 gin the top quarter of sweets og desserter (median 0,1 g)
- Saturated fat0,1 gin the top quarter of sweets og desserter (median 0 g)
- Sodium4 mgabove the median for sweets og desserter (median 0 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Picard
- Barcode
- 3270160680337
- Quantity
- 600 g
- Label serving
- 600 g
- Category
- Vegetable jams
- Packaging
- Tray
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rhubarbe Nos Régions ont du Talent | 79 | 0,6 g | 17 g | 0,5 g |
| Rhubarbe du nord-pas-de-calais Leclerc | 79 | 0,6 g | 17 g | 0,5 g |
| Calabaza caramelizada Ibsa | 128 | 0,7 g | 24 g | 3 g |
| Rhabarber-Vanille Fruchtaufstrich Die Beerenbauern | 130 | 0,5 g | 31 g | 0,1 g |
| Rhubarb Jam Lowell International Company | 150 | 0 g | 35 g | 0 g |
| Confiture allegée rhubarbe Andros | 161 | 0,3 g | 39 g | 0 g |
| Confiture allégée rhubarbe Andros | 161 | 0,3 g | 39 g | 0 g |
| Mermelada extra de pimiento rojo con azúcar de caña Natural Bioaprica | 167 | 0,7 g | 41,1 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rhubarbe?
100 g of Rhubarbe has 16 kcal. Serving, 600 g (600 g): about 96 kcal.
How much protein is in Rhubarbe?
Rhubarbe contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 4,8 g in serving, 600 g (600 g). About 23 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 0,5 g).
How many carbs are in Rhubarbe?
Rhubarbe has 1,5 g of total carbohydrates per 100 g, including 2,5 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rhubarbe?
Rhubarbe contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Rhubarbe?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3270160680337. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.