Revels
Packaged product Sucres et desserts Mars
Revels contains 483 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 483 kcal.
Roughly 56 % of its calories come from carbohydrates, with 39 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 12 g | 60 % |
| Sodium | not reported | |
| Total carbohydrates L | 68 g | 25 % |
| Dietary fiber | not reported | |
| Total sugars L | 63 g | |
| Added sugars L | 55,2 g | 110 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 56 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for sucres et desserts (median 5,6 g)
- Sugars63 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat21 gabove the median for sucres et desserts (median 13,5 g)
- Saturated fat12 gin the top quarter of sucres et desserts (median 5,6 g)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mars
- Barcode
- 5000159520089
- Quantity
- 205 g
- Label serving
- 1 serving (100 g)
- Category
- 19%
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, skimmed milk powder, cocoa butter, palm fat, raisins, glucose syrup, cocoa mass, sweetened condensed skimmed milk, milk fat, glucose-fructose syrup, lactose, whey permeate (from milk), barley malt extract, emulsifiers (soya lecithin, e492), wheat flour, salt, palm kernel fat, raising agents (e341, e500, e501), modified starch, palm kernel oil, acidity regulators gs (contains celery), wheat gluten, palm oil, dextrin, lazing agent (pectins), colours (carotenes, anthocyanins), e contains milk solids 14% minimum. 28g (11%) 26g (29%) 2.2g (4%) 0.12g (2%) 64g 5.4g 0.29g age adult egetable fats in addition to cocoa butter. check out the website: www.revels.co.uk eal me! 0159 520089 30/04/23 11:50 218 f 1 #1 slo00
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSirop de glucoseLaitFarine de froment (blé)SelHuile de palme
Frequently asked questions
How many calories are in Revels?
100 g of Revels has 483 kcal. Serving, 1 serving, 100 g (100 g): about 483 kcal.
How much protein is in Revels?
Revels contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 5,4 g in serving, 1 serving, 100 g (100 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,6 g).
How many carbs are in Revels?
Revels has 68 g of total carbohydrates per 100 g, including 63 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Revels?
Revels contains 21 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000159520089. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.