Rendang paste
Packaged product Soupes et sauces Yeo's
Rendang paste contains 202 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 202 kcal.
Roughly 64 % of its calories come from fat, with 31 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 14 g | 18 % |
| Saturated fat L | 7,8 g | 39 % |
| Sodium L | 2 400 mg | 104 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 8,7 g | |
| Protein L | 2,4 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 31 %
- Fat 64 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,4 gabove the median for soupes et sauces (median 1,3 g)
- Sugars8,7 gabove the median for soupes et sauces (median 4 g)
- Fat14 gabove the median for soupes et sauces (median 4,2 g)
- Saturated fat7,8 gin the top quarter of soupes et sauces (median 0,5 g)
- Sodium2 400 mgin the top quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Yeo's
- Barcode
- 9556156046825
- Quantity
- 180 g
- Label serving
- 1 portion (100 g)
- Category
- produits alimentaires
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dressing. Ciboulette Delhaize | 202 | 1,2 g | 12,9 g | 16 g |
| Moutarde a l ancienne au Pastis Le Comptoir de Mathilde | 202 | 9,1 g | 9,2 g | 14 g |
| Maionese Cucina e Sapori | 202 | 1,2 g | 4,3 g | 20 g |
| Crema Villa Vittoria | 202 | 0,9 g | 47 g | 0 g |
| Musztarda miodowa Prymat | 202 | 4,7 g | 33 g | 4,9 g |
| Moutarde Cassis Domaine des terres rouges | 202 | 9 g | 18 g | 7 g |
| Moutarde pistache et graines de courges toastées Savor & Sens Tradition | 202 | 9,2 g | 9,2 g | 14 g |
| Cranberry & orange sauce Marks & Spencer | 202 | 0,2 g | 47,9 g | 0,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rendang paste?
100 g of Rendang paste has 202 kcal. Serving, 1 portion, 100 g (100 g): about 202 kcal.
How much protein is in Rendang paste?
Rendang paste contains 2,4 g of protein per 100 g (5 % of the 50 g Daily Value), or 2,4 g in serving, 1 portion, 100 g (100 g). About 5 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,3 g).
How many carbs are in Rendang paste?
Rendang paste has 15 g of total carbohydrates per 100 g, including 8,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rendang paste?
Rendang paste contains 14 g of fat per 100 g, of which 7,8 g is saturated (39 % of the Daily Value).
How much sodium is in Rendang paste?
100 g contains 2 400 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9556156046825. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.