Cranberry & orange sauce
Packaged product Soupes et sauces Marks & Spencer
Cranberry & orange sauce contains 202 kcal per 100 g.
Roughly 96 % of its calories come from carbohydrates, with 4 % from fat and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 12 mg | 0,5 % |
| Total carbohydrates L | 47,9 g | 17 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 45,2 g | |
| Added sugars L | 30,2 g | 60 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for soupes et sauces (median 1,3 g)
- Fiber1,4 gabove the median for soupes et sauces (median 0,5 g)
- Sugars45,2 gin the top quarter of soupes et sauces (median 4 g)
- Fat0,8 gbelow the median for soupes et sauces (median 4,2 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium12 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,099 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00737456
- Quantity
- 315 g
- Category
- produits alimentaires
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cranberries (42%) · Demerara · Sugar · Water · Orange Liqueur (5%) · Orange Zest · Concentrated Orange Juice · Cornflour · Concentrated Lemon Juice · Ginger Purée · Ground Cinnamon · Allspice.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Dressing. Ciboulette Delhaize | 202 | 1,2 g | 12,9 g | 16 g |
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| Maionese Cucina e Sapori | 202 | 1,2 g | 4,3 g | 20 g |
| Crema Villa Vittoria | 202 | 0,9 g | 47 g | 0 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cranberry & orange sauce?
100 g of Cranberry & orange sauce has 202 kcal.
How much protein is in Cranberry & orange sauce?
Cranberry & orange sauce contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Cranberry & orange sauce?
Cranberry & orange sauce has 47,9 g of total carbohydrates per 100 g, including 1,4 g of fiber and 45,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cranberry & orange sauce?
Cranberry & orange sauce contains 0,8 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Cranberry & orange sauce?
100 g contains 12 mg of sodium, 0,5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00737456. License: ODbL 1.0 (Open Food Facts). Source record dated 19 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.