Remoulade
Packaged product Soupes et sauces P&W
Remoulade contains 274 kcal per 100 g. A serving, 15 g (15 g) provides about 41 kcal.
Roughly 81 % of its calories come from fat, with 17 % from carbohydrates and 1 % from protein (estimated with general energy factors).
That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 25 g | 32 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 12 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 11 g | |
| Added sugars L | 5,2 g | 10 % |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 17 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gbelow the median for soupes et sauces (median 1,3 g)
- Sugars11 gabove the median for soupes et sauces (median 4 g)
- Fat25 gin the top quarter of soupes et sauces (median 4,2 g)
- Saturated fat1,6 gabove the median for soupes et sauces (median 0,5 g)
- Sodium200 mgin the lowest quarter of soupes et sauces (median 613 mg)
- Protein per 100 kcal0,29 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P&W
- Barcode
- 4001812021203
- Quantity
- 900g
- Label serving
- 15 g
- Category
- produits alimentaires
- Packaging
- Plastic
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, choux, sucre, vinaigre de brandy, chou-fleur, cornichons (concombres, vinaigre, sel, arômes), amidon modifié, condiments (_moutarde_ inclus), pasteurisé. Jaune d'_œuf_, sel, oignon, arôme, agents épaississants (E410, E415), agents d'acidité (E296), conservateurs (E202, E211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)SucreOeufSelOignonVinaigre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde mi forte Amora | 274 | 5,7 g | 2,8 g | 26 g |
| Moutarde Amora | 274 | 5,7 g | 2,8 g | 26 g |
| Pesto rosso con ricotta Penny | 274 | 2,4 g | 6,7 g | 26 g |
| Maille Vinaigrette Légère à la Pulpe de Mangue Bouteille Maille | 274 | 0,5 g | 12 g | 25 g |
| Sweet Soy Sauce sucrée Suzi wan | 274 | 5,8 g | 61,2 g | 0 g |
| Schokosoße Eismann | 274 | 2,5 g | 58,5 g | 2,9 g |
| Fix für Jogurthsauce Kania | 274 | 4,5 g | 50,5 g | 1,9 g |
| Parfait Arôme Ail-Persil Leader Price | 274 | 14,8 g | 37,1 g | 7,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Remoulade?
100 g of Remoulade has 274 kcal. Serving, 15 g (15 g): about 41 kcal.
How much protein is in Remoulade?
Remoulade contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,12 g in serving, 15 g (15 g). About 1 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).
How many carbs are in Remoulade?
Remoulade has 12 g of total carbohydrates per 100 g, including 11 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Remoulade?
Remoulade contains 25 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Remoulade?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4001812021203. License: ODbL 1.0 (Open Food Facts). Source record dated 26 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.