Rekesalat
Packaged product Repas et plats Mills
Rekesalat contains 325 kcal per 100 g. A serving, 35 g (35 g) provides about 114 kcal.
Roughly 89 % of its calories come from fat, with 6 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 141 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 5 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of repas et plats (median 6,5 g)
- Sugars3 gin the top quarter of repas et plats (median 2,3 g)
- Fat32 gin the top quarter of repas et plats (median 6,4 g)
- Sodium520 mgin the top quarter of repas et plats (median 309 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Graisses monoinsaturées L | 20 g |
|---|---|
| Graisses polyinsaturées L | 9 g |
Product details
- Brand
- Mills
- Barcode
- 7036110211268
- Quantity
- 320g
- Label serving
- 35 g
- Category
- Repas avec crevettes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolje, reker (31 %), hvitbete, vann, eggeplomme, sukker, eddik, sennepsfrø, eple, salt, fortykningsmiddel (guarkjernemel, xantangummi), konserveringsmiddel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (melkesyre, sitronsyre), krydder, fargestoff (karmin), aroma. Pakket i beskyttende atmosfære. Kan inneholde spor av fisk og bløtdyr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)OeufSucreVinaigrePommesSel
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rekesalat Mills | 325 | 5 g | 4 g | 32 g |
| Γαρίδες λαδολέμονο AB | 322 | 12,2 g | 4,1 g | 28,5 g |
| Rækju Salat Samlok Sómi | 318 | 9 g | 21 g | 22 g |
| Honey Walnut Shrimp Panda Express | 343 | 10,5 g | 25,7 g | 22,9 g |
| Honey Walnut Shrimp - Cub Meal Panda Express | 353 | 10,6 g | 26,5 g | 22,9 g |
| Nouilles aux crevettes Marie | 354 | 16 g | 36 g | 15 g |
| Crevettes marinées enrobées de fils aux pommes de terre croustillants L'Apéro du Poissonnier | 253 | 8,2 g | 28 g | 12 g |
| Honey Walnut Shrimp Trader Joe's | 240 | 11,5 g | 18,8 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rekesalat?
100 g of Rekesalat has 325 kcal. Serving, 35 g (35 g): about 114 kcal.
How much protein is in Rekesalat?
Rekesalat contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,8 g in serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 6,5 g).
How many carbs are in Rekesalat?
Rekesalat has 4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rekesalat?
Rekesalat contains 32 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Rekesalat?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 novembre 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7036110211268. License: ODbL 1.0 (Open Food Facts). Source record dated 2 novembre 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.