Rekesalat
Packaged product Måltider og disketter Mills
Rekesalat contains 325 kcal per 100 g. A serving, 35 g (35 g) provides about 114 kcal.
Roughly 89 % of its calories come from fat, with 6 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 141 kcal per 100 g across 46 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 325 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 4 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 3 g | 6 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 5 %
- Fat 89 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of måltider og disketter (median 6,5 g)
- Sugars3 gin the top quarter of måltider og disketter (median 2,3 g)
- Fat32 gin the top quarter of måltider og disketter (median 6,4 g)
- Sodium520 mgin the top quarter of måltider og disketter (median 309 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Engangsmættet fedt L | 20 g |
|---|---|
| Polyumættet fedt L | 9 g |
Product details
- Brand
- Mills
- Barcode
- 7036110211268
- Quantity
- 320g
- Label serving
- 35 g
- Category
- Måltider med rejer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rapsolje, reker (31 %), hvitbete, vann, eggeplomme, sukker, eddik, sennepsfrø, eple, salt, fortykningsmiddel (guarkjernemel, xantangummi), konserveringsmiddel (kaliumsorbat, natriumbenzoat), surhetsregulerende middel (melkesyre, sitronsyre), krydder, fargestoff (karmin), aroma. Pakket i beskyttende atmosfære. Kan inneholde spor av fisk og bløtdyr.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rekesalat Mills | 325 | 5 g | 4 g | 32 g |
| Γαρίδες λαδολέμονο AB | 322 | 12,2 g | 4,1 g | 28,5 g |
| Rækju Salat Samlok Sómi | 318 | 9 g | 21 g | 22 g |
| Honey Walnut Shrimp Panda Express | 343 | 10,5 g | 25,7 g | 22,9 g |
| Honey Walnut Shrimp - Cub Meal Panda Express | 353 | 10,6 g | 26,5 g | 22,9 g |
| Nouilles aux crevettes Marie | 354 | 16 g | 36 g | 15 g |
| Crevettes marinées enrobées de fils aux pommes de terre croustillants L'Apéro du Poissonnier | 253 | 8,2 g | 28 g | 12 g |
| Honey Walnut Shrimp Trader Joe's | 240 | 11,5 g | 18,8 g | 13,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rekesalat?
100 g of Rekesalat has 325 kcal. Serving, 35 g (35 g): about 114 kcal.
How much protein is in Rekesalat?
Rekesalat contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1,8 g in serving, 35 g (35 g). About 6 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,5 g).
How many carbs are in Rekesalat?
Rekesalat has 4 g of total carbohydrates per 100 g, including 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rekesalat?
Rekesalat contains 32 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Rekesalat?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. november 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7036110211268. License: ODbL 1.0 (Open Food Facts). Source record dated 2. november 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.