Regular Beef Jerky

Packaged product Viande It’s Jerky

Regular Beef Jerky contains 250 kcal per 100 g. A serving, 1 portion, 28 g (28 g) provides about 70 kcal.

Roughly 79 % of its calories come from protein, with 21 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in viande on FoodFactly, where the median is 200 kcal per 100 g across 40 984 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Regular Beef Jerky by It’s Jerky, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
250kcal per 100 g
46,4 gprotein
0 gcarbohydrates
5,4 gfat
70kcal in serving, 1 portion, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 5,4 g 7 %
Saturated fat L 1,8 g 9 %
Cholesterol L 125 mg 42 %
Sodium L 714 mg 31 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 46,4 g 93 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Fat: 21 %250kcal / 100 g
  • Protein 79 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein46,4 gin the top quarter of viande (median 17,6 g)
  • Sugars0 gin the lowest quarter of viande (median 1 g)
  • Fat5,4 gbelow the median for viande (median 8,6 g)
  • Saturated fat1,8 gbelow the median for viande (median 3,1 g)
  • Sodium714 mgabove the median for viande (median 380 mg)
  • Protein per 100 kcal18,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
It’s Jerky
Barcode
0788581587737
Quantity
10 oz
Label serving
1 portion (28 g)
Category
Viande

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Tender Bites Teriyaki Jack Links 250 35,7 g 14,3 g 5,4 g
Mild Beef Jerky Middleswarth 250 46,4 g 7,1 g 5,4 g
Beef Tender Bites Teriyaki Jack Link's 250 35,7 g 14,3 g 5,4 g
Meatballs Coop 250 17,2 g 3,1 g 18,8 g
Beef Tender Bites Teriyaki Jack Link's 250 35,7 g 14,3 g 5,4 g
Blazin' Hot Smoked Beef Michigan Beand 250 35,7 g 21,4 g 3,6 g
Ground beef 80/20 - Rastelli's Rastelli 250 17 g 0 g 19,6 g
80/20 Ground beef Stop & Shop 250 17 g 0 g 19,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Regular Beef Jerky?

100 g of Regular Beef Jerky has 250 kcal. Serving, 1 portion, 28 g (28 g): about 70 kcal.

Is Regular Beef Jerky high in protein?

Regular Beef Jerky contains 46,4 g of protein per 100 g (93 % of the 50 g Daily Value), or 13 g in serving, 1 portion, 28 g (28 g). About 79 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 17,6 g).

How many carbs are in Regular Beef Jerky?

Regular Beef Jerky has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Regular Beef Jerky?

Regular Beef Jerky contains 5,4 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).

How much sodium is in Regular Beef Jerky?

100 g contains 714 mg of sodium, 31 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 octobre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0788581587737. License: ODbL 1.0 (Open Food Facts). Source record dated 7 octobre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.