Redcurrant Jelly
Redcurrant Jelly contains 282 kcal per 100 g. A serving, 100 g (100 g) provides about 282 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,3 % from fat and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fruits on FoodFactly, where the median is 109 kcal per 100 g across 29 188 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 72 mg | 3 % |
| Total carbohydrates L | 69,9 g | 25 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 54,1 g | |
| Added sugars L | 69,2 g | 138 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 99 %
- Fat 0,3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gbelow the median for fruits (median 0,71 g)
- Fiber0,5 gbelow the median for fruits (median 1,5 g)
- Sugars54,1 gin the top quarter of fruits (median 11,9 g)
- Fat0,1 gbelow the median for fruits (median 0,12 g)
- Saturated fat0,1 gabove the median for fruits (median 0,028 g)
- Sodium72 mgabove the median for fruits (median 23 mg)
- Protein per 100 kcal0,071 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TESCO
- Barcode
- 5063446502908
- Quantity
- 227 g
- Label serving
- 100 g
- Category
- Fruit based condiment
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Glucose-Fructose Syrup, Redcurrant Juice from Concentrate, Sugar, Acid (Citric Acid), Gelling Agent (Pectin), Acidity Reulator (Trisodium Citrate). Prepared with 58g of fruit per 100g. Total sugar content: 67g per 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Frequently asked questions
How many calories are in Redcurrant Jelly?
100 g of Redcurrant Jelly has 282 kcal. Serving, 100 g (100 g): about 282 kcal.
How much protein is in Redcurrant Jelly?
Redcurrant Jelly contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,2 g in serving, 100 g (100 g). About 0,3 % of its calories come from protein. Compared with other fruits, that is below the median (median 0,71 g).
How many carbs are in Redcurrant Jelly?
Redcurrant Jelly has 69,9 g of total carbohydrates per 100 g, including 0,5 g of fiber and 54,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Redcurrant Jelly?
Redcurrant Jelly contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Redcurrant Jelly?
100 g contains 72 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5063446502908. License: ODbL 1.0 (Open Food Facts). Source record dated 7 juillet 2026. Imported 6 novembre 2026.
Last updated: . Source description: "REDCURRANT JELLY". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.