Red velvet cupcakes
Packaged product Sucres et desserts Edmonds
Red velvet cupcakes contains 331 kcal per 100 g. A serving, 1 cupcake, 57 g (57 g) provides about 189 kcal.
Roughly 53 % of its calories come from carbohydrates, with 41 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 377 kcal per 100 g across 1 582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 331 kcal | |
| Total fat L | 15,3 g | 20 % |
| Saturated fat L | 5,3 g | 26 % |
| Sodium L | 342 mg | 15 % |
| Total carbohydrates L | 43,7 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 30,7 g | |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 53 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for sucres et desserts (median 5 g)
- Sugars30,7 gbelow the median for sucres et desserts (median 40,4 g)
- Fat15,3 gin the top quarter of sucres et desserts (median 5,7 g)
- Saturated fat5,3 gin the top quarter of sucres et desserts (median 2,2 g)
- Sodium342 mgbelow the median for sucres et desserts (median 422 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Edmonds
- Barcode
- 9414972101213
- Quantity
- 365 g
- Label serving
- 1 cupcake (57 g)
- Category
- Mélanges de gâteaux
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Amo essere senza glutine , preparato per dolci Eurospin | 331 | 4 g | 77,6 g | 0,3 g |
| Marula Torte Ruf | 332 | 5,5 g | 28,3 g | 21,7 g |
| Puff-Puff Mix Snack-Time | 332 | 9,5 g | 68,7 g | 2,5 g |
| Gâteau aux Amandes Alsa | 330 | 5 g | 41 g | 15 g |
| Belgian waffle & pancake mix Lolly Waffle | 333 | 10 g | 76,7 g | 0 g |
| Gluten-Free Premium Biscuit Mix Duinkerken Foods Incorporated | 333 | 0 g | 83,3 g | 0 g |
| Donut mix Bumbalooza | 333 | 3 g | 84,8 g | 0 g |
| Fudge Brownie Mix Julie's Original | 333 | 3,3 g | 86,7 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red velvet cupcakes?
100 g of Red velvet cupcakes has 331 kcal. Serving, 1 cupcake, 57 g (57 g): about 189 kcal.
How much protein is in Red velvet cupcakes?
Red velvet cupcakes contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,9 g in serving, 1 cupcake, 57 g (57 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5 g).
How many carbs are in Red velvet cupcakes?
Red velvet cupcakes has 43,7 g of total carbohydrates per 100 g, including 30,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red velvet cupcakes?
Red velvet cupcakes contains 15,3 g of fat per 100 g, of which 5,3 g is saturated (26 % of the Daily Value).
How much sodium is in Red velvet cupcakes?
100 g contains 342 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23 février 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9414972101213. License: ODbL 1.0 (Open Food Facts). Source record dated 23 février 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.