Gâteau aux Amandes
Packaged product Sucres et desserts Alsa
Gâteau aux Amandes contains 330 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 42 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 377 kcal per 100 g across 1 582 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 330 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 51 %
- Fat 42 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars25 gbelow the median for sucres et desserts (median 40,4 g)
- Fat15 gin the top quarter of sucres et desserts (median 5,7 g)
- Saturated fat6 gin the top quarter of sucres et desserts (median 2,2 g)
- Sodium292 mgbelow the median for sucres et desserts (median 422 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Alsa
- Barcode
- 8712566412174
- Category
- Mélanges de gâteaux
- Packaging
- Box,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, amidon (maïs), AMANDES : 14 %, graisse de palme, blanc d'ŒUF, farine de BLE, LAIT écrémé en poudre, ŒUF, émulsifiants (E471, E472a, E472b, E472e), maltodextrine (maïs), poudre à lever (diphosphate disodique, bicarbonate de sodium), protéines de LAIT, épaississant (gomme xanthane), arômes, antioxydant (E304), colorants (caroténoïdes, rocou).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreAmandesOeufFarine de froment (blé)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gâteau aux Amandes?
100 g of Gâteau aux Amandes has 330 kcal.
How much protein is in Gâteau aux Amandes?
Gâteau aux Amandes contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 6 % of its calories come from protein.
How many carbs are in Gâteau aux Amandes?
Gâteau aux Amandes has 41 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gâteau aux Amandes?
Gâteau aux Amandes contains 15 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Gâteau aux Amandes?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712566412174. License: ODbL 1.0 (Open Food Facts). Source record dated 24 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.