Red thai chicken curry with jasmine rice

Packaged product Repas et plats M&S

Red thai chicken curry with jasmine rice contains 155 kcal per 100 g.

Roughly 42 % of its calories come from carbohydrates, with 36 % from fat and 22 % from protein (estimated with general energy factors).

That is close to the median for repas et plats on FoodFactly (154 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Red thai chicken curry with jasmine rice by M&S, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
155kcal per 100 g
8,4 gprotein
16,1 gcarbohydrates
6,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 155 kcal
Total fat L 6,2 g 8 %
Saturated fat L 2,2 g 11 %
Sodium L 160 mg 7 %
Total carbohydrates L 16,1 g 6 %
Dietary fiber L 0,7 g 3 %
Total sugars L 1,3 g
Protein L 8,4 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 42 %Fat: 36 %155kcal / 100 g
  • Protein 22 %
  • Carbohydrates 42 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,4 gabove the median for repas et plats (median 7,1 g)
  • Fiber0,7 gin the lowest quarter of repas et plats (median 1,7 g)
  • Sugars1,3 gbelow the median for repas et plats (median 1,8 g)
  • Fat6,2 gbelow the median for repas et plats (median 6,6 g)
  • Saturated fat2,2 gabove the median for repas et plats (median 2 g)
  • Sodium160 mgin the lowest quarter of repas et plats (median 325 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
M&S
Barcode
00548922
Category
Repas frais
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red thai chicken curry with jasmine rice?

100 g of Red thai chicken curry with jasmine rice has 155 kcal.

How much protein is in Red thai chicken curry with jasmine rice?

Red thai chicken curry with jasmine rice contains 8,4 g of protein per 100 g (17 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,1 g).

How many carbs are in Red thai chicken curry with jasmine rice?

Red thai chicken curry with jasmine rice has 16,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red thai chicken curry with jasmine rice?

Red thai chicken curry with jasmine rice contains 6,2 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Red thai chicken curry with jasmine rice?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00548922. License: ODbL 1.0 (Open Food Facts). Source record dated 21 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.