Red Pepper & Chilli Microwave Pasta

Packaged product Grains et pâtes alimentaires Morrisons

Red Pepper & Chilli Microwave Pasta contains 139 kcal per 100 g. A serving, 1 pack, 200 g (200 g) provides about 278 kcal.

Roughly 64 % of its calories come from carbohydrates, with 21 % from fat and 15 % from protein (estimated with general energy factors).

That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red Pepper & Chilli Microwave Pasta by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
139kcal per 100 g
5 gprotein
21,4 gcarbohydrates
3,1 gfat
278kcal in serving, 1 pack, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 3,1 g 4 %
Saturated fat L 0,5 g 3 %
Sodium L 162 mg 7 %
Total carbohydrates L 21,4 g 8 %
Dietary fiber L 2,8 g 10 %
Total sugars L 3,2 g
Protein L 5 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 64 %Fat: 21 %139kcal / 100 g
  • Protein 15 %
  • Carbohydrates 64 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5 gbelow the median for grains et pâtes alimentaires (median 8 g)
  • Fiber2,8 gbelow the median for grains et pâtes alimentaires (median 3 g)
  • Sugars3,2 gabove the median for grains et pâtes alimentaires (median 2,2 g)
  • Fat3,1 gabove the median for grains et pâtes alimentaires (median 2,8 g)
  • Sodium162 mgabove the median for grains et pâtes alimentaires (median 131 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525193854
Label serving
1 pack (200 g)
Category
microwave pasta
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tomato & Mascarpone Microwave Pasta Morrisons 146 5,4 g 20,3 g 4,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red Pepper & Chilli Microwave Pasta?

100 g of Red Pepper & Chilli Microwave Pasta has 139 kcal. Serving, 1 pack, 200 g (200 g): about 278 kcal.

How much protein is in Red Pepper & Chilli Microwave Pasta?

Red Pepper & Chilli Microwave Pasta contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 10 g in serving, 1 pack, 200 g (200 g). About 15 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is below the median (median 8 g).

How many carbs are in Red Pepper & Chilli Microwave Pasta?

Red Pepper & Chilli Microwave Pasta has 21,4 g of total carbohydrates per 100 g, including 2,8 g of fiber and 3,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red Pepper & Chilli Microwave Pasta?

Red Pepper & Chilli Microwave Pasta contains 3,1 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).

How much sodium is in Red Pepper & Chilli Microwave Pasta?

100 g contains 162 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010525193854. License: ODbL 1.0 (Open Food Facts). Source record dated 17 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.