Red enchilada sauce
Packaged product Soupes et sauces
Red enchilada sauce contains 42 kcal per 100 g.
Roughly 64 % of its calories come from carbohydrates, with 36 % from fat and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 116 kcal per 100 g across 22 679 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 42 kcal | |
| Total fat L | 1,7 g | 2 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 500 mg | 22 % |
| Total carbohydrates L | 6,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,7 g | |
| Protein L | 0 g | 0 % |
| Fer L | 0,67 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soupes et sauces (median 2,1 g)
- Sugars1,7 gbelow the median for soupes et sauces (median 3,6 g)
- Fat1,7 gbelow the median for soupes et sauces (median 2,8 g)
- Saturated fat1,7 gabove the median for soupes et sauces (median 0,79 g)
- Sodium500 mgabove the median for soupes et sauces (median 417 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 41,7 kcal | 42 kcal |
| Protein | 0 g | n/a |
| Carbohydrates | 6,7 g | 6,7 g |
| Fat | 1,7 g | 1,7 g |
| Fiber | n/a | n/a |
| Sugars | 1,7 g | 1,7 g |
| Sodium | 500 mg | 500 mg |
Product details
- Barcode
- 0028189619202
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thai style chicken soup Panera Bread | 42 | 1,6 g | 4 g | 2,2 g |
| Sauce légumes Saint Christophe | 42 | 1,5 g | 4,7 g | 1,6 g |
| Country vegetable soup Chef Select | 42 | 1,3 g | 6,1 g | 1,2 g |
| Tomaten soupe REWE | 42 | 1,3 g | 6,5 g | 0,8 g |
| Red Enchilada Sauce Winco Foods | 42 | 0 g | 5 g | 1,7 g |
| Beef Gravy Essential Everyday | 42 | 1,7 g | 5 g | 1,7 g |
| Ma soupe gourmande aux légumes, butternut carotte crème Casino | 42 | 0,7 g | 4,6 g | 2,1 g |
| Pure tomato soup Bio Today | 42 | 1,2 g | 4,9 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red enchilada sauce?
100 g of Red enchilada sauce has 42 kcal.
How much protein is in Red enchilada sauce?
Red enchilada sauce contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,1 g).
How many carbs are in Red enchilada sauce?
Red enchilada sauce has 6,7 g of total carbohydrates per 100 g, including 1,7 g of sugars.
How much fat is in Red enchilada sauce?
Red enchilada sauce contains 1,7 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in Red enchilada sauce?
100 g contains 500 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23 avril 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2307599. License: CC0 1.0 (U.S. public domain). Source record dated 11 octobre 2021. Imported 6 novembre 2026.
- Open Food Facts, record 0028189619202. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2023. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.