Red Curry
Packaged product Repas et plats P(V)RE
Red Curry contains 150 kcal per 100 g. A serving, 400 g (400 g) provides about 600 kcal.
Roughly 53 % of its calories come from carbohydrates, with 33 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 216 mg | 9 % |
| Total carbohydrates L | 19,6 g | 7 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 53 %
- Fat 33 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of repas et plats (median 8,3 g)
- Sugars2,2 gabove the median for repas et plats (median 1,9 g)
- Fat5,5 gabove the median for repas et plats (median 5,2 g)
- Saturated fat2,2 gabove the median for repas et plats (median 1,3 g)
- Sodium216 mgin the lowest quarter of repas et plats (median 270 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P(V)RE
- Barcode
- 5412344991015
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Repas avec volaille
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gekochter Reis 44% (Wasser, Reis, Rapsöl, Sonnenblumenöl, Salz, Sesamöl, Sojasoße (Wasser, Sojabohnen, Salz, Branntweinessig*)), gegartes Hühnerfleisch 16% (Hühnerfleisch, Wasser, Stärke (Mais), Salz), Kokosmilch 10% (Kokosextrakt, Wasser), Wasser, Bohnen 5%, Currypaste 5% (Kräuter, Gewürze, Zucker, Reisöl, Salz, Schalotten, Anchovispaste (Anchovis (Fisch), Salz, Zucker)), Paprika 4%, Bambussprossen 3%, Stärke (Mais), Rapsöl, Sonnenblumenöl, Kräuter, Gewürze, Salz, Aroma, Siehe Zutaten in Fettdruck. Kann Spuren von Erdnüssen und Schalenfrüchten enthalten. *AT: Weingeistessig Verdickungsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Tesco Creamy Mustard Chicken With Potato & Onion H Tesco | 148 | 8,7 g | 15,3 g | 5,2 g |
| Gyoza Dumplings Chicken & Spring Onion Itsu (supermarket Range) | 155 | 8,2 g | 20 g | 4,4 g |
| Chicken, Mushroom & Bacon Pasta Iceland | 144 | 8,3 g | 11,1 g | 7,3 g |
| Chicken Satay Taste Original | 157 | 22,2 g | 1,8 g | 6,6 g |
| Rigatoni Chicken Pesto Foodmaker PRO | 142 | 10,3 g | 14,8 g | 4,2 g |
| Onigri poulet teriyaki Kumo | 138 | 4,7 g | 29 g | 5 g |
| Buoni e Bilanciati Pollo al Curry Fileni | 131 | 9,3 g | 14 g | 4,2 g |
| Chicken Poulet Frittos | 172 | 9,2 g | 25 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry?
100 g of Red Curry has 150 kcal. Serving, 400 g (400 g): about 600 kcal.
How much protein is in Red Curry?
Red Curry contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 20 g in serving, 400 g (400 g). About 14 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 8,3 g).
How many carbs are in Red Curry?
Red Curry has 19,6 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry?
Red Curry contains 5,5 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Red Curry?
100 g contains 216 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412344991015. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.