Red Curry
Packaged product Comidas y Platos P(V)RE
Red Curry contains 150 kcal per 100 g. A serving, 400 g (400 g) provides about 600 kcal.
Roughly 53% of its calories come from carbohydrates, with 33% from fat and 14% from protein (estimated with general energy factors).
That is close to the median for comidas y platos on FoodFactly (150 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 150 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 216 mg | 9% |
| Total carbohydrates L | 19,6 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 53%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of comidas y platos (median 8,3 g)
- Sugars2,2 gabove the median for comidas y platos (median 1,9 g)
- Fat5,5 gabove the median for comidas y platos (median 5,2 g)
- Saturated fat2,2 gabove the median for comidas y platos (median 1,3 g)
- Sodium216 mgin the lowest quarter of comidas y platos (median 270 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- P(V)RE
- Barcode
- 5412344991015
- Quantity
- 400 g
- Label serving
- 400 g
- Category
- Comidas con aves de corral
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gekochter Reis 44% (Wasser, Reis, Rapsöl, Sonnenblumenöl, Salz, Sesamöl, Sojasoße (Wasser, Sojabohnen, Salz, Branntweinessig*)), gegartes Hühnerfleisch 16% (Hühnerfleisch, Wasser, Stärke (Mais), Salz), Kokosmilch 10% (Kokosextrakt, Wasser), Wasser, Bohnen 5%, Currypaste 5% (Kräuter, Gewürze, Zucker, Reisöl, Salz, Schalotten, Anchovispaste (Anchovis (Fisch), Salz, Zucker)), Paprika 4%, Bambussprossen 3%, Stärke (Mais), Rapsöl, Sonnenblumenöl, Kräuter, Gewürze, Salz, Aroma, Siehe Zutaten in Fettdruck. Kann Spuren von Erdnüssen und Schalenfrüchten enthalten. *AT: Weingeistessig Verdickungsmittel: Xanthan.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry?
100 g of Red Curry has 150 kcal. Serving, 400 g (400 g): about 600 kcal.
How much protein is in Red Curry?
Red Curry contains 5 g of protein per 100 g (10% of the 50 g Daily Value), or 20 g in serving, 400 g (400 g). About 14% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 8,3 g).
How many carbs are in Red Curry?
Red Curry has 19,6 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry?
Red Curry contains 5,5 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Red Curry?
100 g contains 216 mg of sodium, 9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5412344991015. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.