Red curry paste

Packaged product Repas et plats Thai Kitchen

Red curry paste contains 107 kcal per 100 g.

Roughly 69 % of its calories come from carbohydrates, with 19 % from fat and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 948 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Red curry paste by Thai Kitchen, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
107kcal per 100 g
3 gprotein
17 gcarbohydrates
2,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 107 kcal
Total fat L 2,1 g 3 %
Saturated fat L 0,2 g 1 %
Sodium L 2 240 mg 97 %
Total carbohydrates L 17 g 6 %
Dietary fiber not reported
Total sugars L 17 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 69 %Fat: 19 %107kcal / 100 g
  • Protein 12 %
  • Carbohydrates 69 %
  • Fat 19 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of repas et plats (median 1,5 g)
  • Sugars17 gin the top quarter of repas et plats (median 5,2 g)
  • Fat2,1 gbelow the median for repas et plats (median 3,4 g)
  • Saturated fat0,2 gbelow the median for repas et plats (median 0,42 g)
  • Sodium2 240 mgin the top quarter of repas et plats (median 400 mg)
  • Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Thai Kitchen
Barcode
5021047106147
Category
produits alimentaires
Packaging
Glass,Jar
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ajvar Vitaminka 107 1,6 g 9,7 g 6,2 g
Sauce tomate & burrata Bionaturae 107 5 g 10 g 4,9 g
Hot Red Curry Paste - Kreung Kang Phet Thai Kitchen 107 3 g 16,8 g 2,1 g
Pâte de curry vert Suree 107 3 g 17 g 1,1 g
Tandoori paste Indian delight 108 2,9 g 15 g 3,2 g
Salsa de setas Carrefour 108 1,7 g 5,1 g 8,3 g
Zuppa di lenticchie Cascina Lia 108 4,2 g 13,3 g 3,3 g
Tomate frito con cebolla Las Coronas de Estilo Kikí 108 1,4 g 10,8 g 6,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red curry paste?

100 g of Red curry paste has 107 kcal.

How much protein is in Red curry paste?

Red curry paste contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).

How many carbs are in Red curry paste?

Red curry paste has 17 g of total carbohydrates per 100 g, including 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red curry paste?

Red curry paste contains 2,1 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Red curry paste?

100 g contains 2 240 mg of sodium, 97 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5021047106147. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.