Tandoori paste
Packaged product Repas et plats Indian delight
Tandoori paste contains 108 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 29 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 76 kcal per 100 g across 1 950 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 108 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 2 400 mg | 104 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 60 %
- Fat 29 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the top quarter of repas et plats (median 1,5 g)
- Sugars2,2 gin the lowest quarter of repas et plats (median 5,2 g)
- Fat3,2 gbelow the median for repas et plats (median 3,4 g)
- Saturated fat0 gin the lowest quarter of repas et plats (median 0,42 g)
- Sodium2 400 mgin the top quarter of repas et plats (median 400 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Indian delight
- Barcode
- 5708209000894
- Quantity
- 210 g
- Category
- produits alimentaires
- Packaging
- Glass
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
m Ba g sind. Diese Paste p en oder To HITE DE CURRY INGRLDIENTS: Eau, purée de gingemt orecteur d'acidité: acide citrique), épices 12% (coriandre antal, chili, curcuma), puree d'ail (avec correcteur anide citrique), sel de cuisine, pâte de tomate (ave ardacidité: acide citrique), concentré de tamarin, mange e correcteurs d'acidité: acide tartrique, acide acétinua EÍique, colorants: E160c, E163, arôme, stabilisant E415 antenir des traces de noix, d'arachides et de sésame. MEPARATION (pOur 2 personnes): Mélanger 2 cs de pâte
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Salsa Bolognesa Consum | 108 | 3,9 g | 10 g | 5,7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Tandoori paste?
100 g of Tandoori paste has 108 kcal.
How much protein is in Tandoori paste?
Tandoori paste contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 1,5 g).
How many carbs are in Tandoori paste?
Tandoori paste has 15 g of total carbohydrates per 100 g, including 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Tandoori paste?
Tandoori paste contains 3,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Tandoori paste?
100 g contains 2 400 mg of sodium, 104 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5708209000894. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.