Red Curry
Packaged product Repas et plats Every
Red Curry contains 113 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 509 kcal.
Roughly 42 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 730 mg | 32 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 42 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for repas et plats (median 6,2 g)
- Fiber1,9 gabove the median for repas et plats (median 1,5 g)
- Sugars3,4 gin the top quarter of repas et plats (median 2,1 g)
- Fat4,6 gbelow the median for repas et plats (median 5,5 g)
- Saturated fat3,5 gin the top quarter of repas et plats (median 1,8 g)
- Sodium730 mgin the top quarter of repas et plats (median 315 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Every
- Barcode
- 4260753371390
- Label serving
- 1 portion (450 g)
- Category
- Plats préparés congelés
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gegarter Basmati-Reis (Wasser, Basmati-Reis) (24%), Kokosmilch (Kokosnuss, Wasser), gerupfte Zubereitung auf Basis von Pflanzenproteinen (Wasser, pflanzliches Protein (Erbsen, Sonnenblume, _Hafer_), Erbsenfasern, Rapsöl, Paprika, Hefepulver, Knoblauchpulver, Zwiebelpulver, Vitamin B12, Bockshornkleesamen) (14%), Brechbohnen, Brokkoli, Wasser, gelbe Karotten, Tomatenmark, Sojasauce (Wasser, _Soja_bohnen, _Weizen_, Salz), Ingwer, Sultaninen (Sultaninen, Sonnenblumenöl), Knoblauch, Chili, Kartoffelstärke, Zitronengras, Salz, konzentrierter Zitronensaft, Fenchel, _Senf_mehl, Kaffirlimettenblätter, konzentrierter schwarzer Johannisbeersaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RizTomatesAileSelHuile de colza (canola)LevureOignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky Corn + Spanish Rice Bowl allplants | 113 | 4,3 g | 15 g | 3,2 g |
| Chicken Paella Frosta | 113 | 4,6 g | 13 g | 4,6 g |
| Veggie bowl groente curry Iglo | 113 | 3,7 g | 17 g | 2,7 g |
| Tagliolini allo Scoglio Gelit | 113 | 5,5 g | 17 g | 2,4 g |
| Fettucine Lachs Rewe | 113 | 5,2 g | 15,6 g | 3 g |
| Pepper & Onion Beef Bowl Clean Eatz Kitchen | 113 | 8,8 g | 11 g | 3,9 g |
| Poêlée de pomme de terre aux champignons de Paris Picard | 113 | 2,5 g | 15,2 g | 4,2 g |
| Meatballs & Spaghetti Cook | 114 | 6,2 g | 9,6 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry?
100 g of Red Curry has 113 kcal. Serving, 1 portion, 450 g (450 g): about 509 kcal.
How much protein is in Red Curry?
Red Curry contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 24,3 g in serving, 1 portion, 450 g (450 g). About 20 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 6,2 g).
How many carbs are in Red Curry?
Red Curry has 11,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry?
Red Curry contains 4,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Red Curry?
100 g contains 730 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260753371390. License: ODbL 1.0 (Open Food Facts). Source record dated 21 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.