Red Curry
Packaged product Mahlzeiten und Gerichte Every
Red Curry contains 113 kcal per 100 g. A Serving, 1 portion, 450 g (450 g) provides about 509 kcal.
Roughly 42 % of its calories come from carbohydrates, with 38 % from fat and 20 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 133 kcal per 100 g across 892 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 4,6 g | 6 % |
| Saturated fat L | 3,5 g | 18 % |
| Sodium L | 730 mg | 32 % |
| Total carbohydrates L | 11,6 g | 4 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 3,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,4 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 42 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gbelow the median for Mahlzeiten und Gerichte (median 6,2 g)
- Fiber1,9 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars3,4 gin the top quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Fat4,6 gbelow the median for Mahlzeiten und Gerichte (median 5,5 g)
- Saturated fat3,5 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium730 mgin the top quarter of Mahlzeiten und Gerichte (median 315 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Every
- Barcode
- 4260753371390
- Label serving
- 1 portion (450 g)
- Category
- Gefrorene Fertiggerichte
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Gegarter Basmati-Reis (Wasser, Basmati-Reis) (24%), Kokosmilch (Kokosnuss, Wasser), gerupfte Zubereitung auf Basis von Pflanzenproteinen (Wasser, pflanzliches Protein (Erbsen, Sonnenblume, _Hafer_), Erbsenfasern, Rapsöl, Paprika, Hefepulver, Knoblauchpulver, Zwiebelpulver, Vitamin B12, Bockshornkleesamen) (14%), Brechbohnen, Brokkoli, Wasser, gelbe Karotten, Tomatenmark, Sojasauce (Wasser, _Soja_bohnen, _Weizen_, Salz), Ingwer, Sultaninen (Sultaninen, Sonnenblumenöl), Knoblauch, Chili, Kartoffelstärke, Zitronengras, Salz, konzentrierter Zitronensaft, Fenchel, _Senf_mehl, Kaffirlimettenblätter, konzentrierter schwarzer Johannisbeersaft.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ReisTomatenKnoblauchSalzRaps (Rübsenöl)HefeZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Smoky Corn + Spanish Rice Bowl allplants | 113 | 4,3 g | 15 g | 3,2 g |
| Chicken Paella Frosta | 113 | 4,6 g | 13 g | 4,6 g |
| Veggie bowl groente curry Iglo | 113 | 3,7 g | 17 g | 2,7 g |
| Tagliolini allo Scoglio Gelit | 113 | 5,5 g | 17 g | 2,4 g |
| Fettucine Lachs Rewe | 113 | 5,2 g | 15,6 g | 3 g |
| Pepper & Onion Beef Bowl Clean Eatz Kitchen | 113 | 8,8 g | 11 g | 3,9 g |
| Poêlée de pomme de terre aux champignons de Paris Picard | 113 | 2,5 g | 15,2 g | 4,2 g |
| Meatballs & Spaghetti Cook | 114 | 6,2 g | 9,6 g | 5,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Red Curry?
100 g of Red Curry has 113 kcal. Serving, 1 portion, 450 g (450 g): about 509 kcal.
How much protein is in Red Curry?
Red Curry contains 5,4 g of protein per 100 g (11 % of the 50 g Daily Value), or 24,3 g in Serving, 1 portion, 450 g (450 g). About 20 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,2 g).
How many carbs are in Red Curry?
Red Curry has 11,6 g of total carbohydrates per 100 g, including 1,9 g of fiber and 3,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Red Curry?
Red Curry contains 4,6 g of fat per 100 g, of which 3,5 g is saturated (18 % of the Daily Value).
How much sodium is in Red Curry?
100 g contains 730 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. April 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4260753371390. License: ODbL 1.0 (Open Food Facts). Source record dated 21. April 2026. Imported 8. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.