Red curry

Packaged product Autres aliments Asia

Red curry contains 85 kcal per 100 g. A serving, 100.0 g (100 g) provides about 85 kcal.

Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

85kcal per 100 g
1,1 gprotein
3,7 gcarbohydrates
7,2 gfat
85kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 7,2 g 9 %
Saturated fat L 6,5 g 32 %
Sodium L 260 mg 11 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,6 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 18 %Fat: 77 %85kcal / 100 g
  • Protein 5 %
  • Carbohydrates 18 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of autres aliments (median 7 g)
  • Fiber0,5 gbelow the median for autres aliments (median 1,9 g)
  • Sugars0,6 gin the lowest quarter of autres aliments (median 3,4 g)
  • Fat7,2 gabove the median for autres aliments (median 6,5 g)
  • Saturated fat6,5 gabove the median for autres aliments (median 1,9 g)
  • Sodium260 mgabove the median for autres aliments (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asia
Barcode
7059330072105
Label serving
100.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Skyr vanille Siggi’s 85 8,8 g 8,2 g 1,9 g
Petits Pois Sainsbury's 85 5,7 g 16,6 g 0,9 g
Skyr Siggi's 85 9 g 7 g 2 g
Gratin de brocolis Delhaize 85 5 g 3,3 g 5,2 g
Cheddar Bega 85 4,8 g 1 g 6,8 g
Vache a boire myrtilles sauvages Michel et Augustin 85 3 g 11 g 3,1 g
فول مدمس الخلطة المصرية بنده 85 5 g 12 g 2 g
Lemon & Lime Tornados Iceland 85 0,3 g 20,1 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red curry?

100 g of Red curry has 85 kcal. Serving, 100.0 g (100 g): about 85 kcal.

How much protein is in Red curry?

Red curry contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in serving, 100.0 g (100 g). About 5 % of its calories come from protein. Compared with other autres aliments, that is in the lowest quarter (median 7 g).

How many carbs are in Red curry?

Red curry has 3,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red curry?

Red curry contains 7,2 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).

How much sodium is in Red curry?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7059330072105. License: ODbL 1.0 (Open Food Facts). Source record dated 6 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.