Red curry

Packaged product Sonstige Lebensmittel Asia

Red curry contains 85 kcal per 100 g. A Serving, 100.0 g (100 g) provides about 85 kcal.

Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Sonstige Lebensmittel on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

85kcal per 100 g
1,1 gprotein
3,7 gcarbohydrates
7,2 gfat
85kcal in Serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 7,2 g 9 %
Saturated fat L 6,5 g 32 %
Sodium L 260 mg 11 %
Total carbohydrates L 3,7 g 1 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,6 g
Protein L 1,1 g 2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 18 %Fat: 77 %85kcal / 100 g
  • Protein 5 %
  • Carbohydrates 18 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,1 gin the lowest quarter of Sonstige Lebensmittel (median 7 g)
  • Fiber0,5 gbelow the median for Sonstige Lebensmittel (median 1,9 g)
  • Sugars0,6 gin the lowest quarter of Sonstige Lebensmittel (median 3,4 g)
  • Fat7,2 gabove the median for Sonstige Lebensmittel (median 6,5 g)
  • Saturated fat6,5 gabove the median for Sonstige Lebensmittel (median 1,9 g)
  • Sodium260 mgabove the median for Sonstige Lebensmittel (median 240 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Asia
Barcode
7059330072105
Label serving
100.0 g
Category
Sonstige Lebensmittel

Ingredients

Ingredients not reported.

Similar products

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Skyr vanille Siggi’s 85 8,8 g 8,2 g 1,9 g
Petits Pois Sainsbury's 85 5,7 g 16,6 g 0,9 g
Skyr Siggi's 85 9 g 7 g 2 g
Gratin de brocolis Delhaize 85 5 g 3,3 g 5,2 g
Cheddar Bega 85 4,8 g 1 g 6,8 g
Vache a boire myrtilles sauvages Michel et Augustin 85 3 g 11 g 3,1 g
فول مدمس الخلطة المصرية بنده 85 5 g 12 g 2 g
Lemon & Lime Tornados Iceland 85 0,3 g 20,1 g 0,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Red curry?

100 g of Red curry has 85 kcal. Serving, 100.0 g (100 g): about 85 kcal.

How much protein is in Red curry?

Red curry contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value), or 1,1 g in Serving, 100.0 g (100 g). About 5 % of its calories come from protein. Compared with other Sonstige Lebensmittel, that is in the lowest quarter (median 7 g).

How many carbs are in Red curry?

Red curry has 3,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Red curry?

Red curry contains 7,2 g of fat per 100 g, of which 6,5 g is saturated (32 % of the Daily Value).

How much sodium is in Red curry?

100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 6. September 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7059330072105. License: ODbL 1.0 (Open Food Facts). Source record dated 6. September 2024. Imported 8. November 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.