Ready-to-Pour Pancake Mix

Packaged product Sucres et desserts Two Chicks

Ready-to-Pour Pancake Mix contains 198 kcal per 100 g. A serving, 1 pancake, 50 g (50 g) provides about 99 kcal.

Roughly 65 % of its calories come from carbohydrates, with 22 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready-to-Pour Pancake Mix by Two Chicks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
198kcal per 100 g
6,4 gprotein
31,7 gcarbohydrates
4,8 gfat
99kcal in serving, 1 pancake, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 198 kcal
Total fat L 4,8 g 6 %
Saturated fat L 1,1 g 6 %
Sodium L 177 mg 8 %
Total carbohydrates L 31,7 g 12 %
Dietary fiber not reported
Total sugars L 16,7 g
Protein L 6,4 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 65 %Fat: 22 %198kcal / 100 g
  • Protein 13 %
  • Carbohydrates 65 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,4 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars16,7 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat4,8 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat1,1 gin the lowest quarter of sucres et desserts (median 5,5 g)
  • Sodium177 mgbelow the median for sucres et desserts (median 180 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Two Chicks
Barcode
5060150940682
Label serving
1 pancake (50 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Neapolitan chocolate, vanilla, and strawberry ice cream Great Value 198 3,5 g 24,4 g 10,5 g
White Pudding Denny 198 12 g 13 g 11 g
Lemon Frozen Dessert DiNoci Dairy Free 198 1,9 g 26,7 g 10,5 g
Pancake Mix & Shake Original WHITE MILL 198 3,4 g 43,5 g 0,59 g
Desserts de gélatine, mélange sec, calorie réduite, avec aspartame Dried or dry 198 15,7 g 80,2 g 0 g
Quark Crème Chocolate Migros 198 6,8 g 13 g 13 g
Marcel’s Pancakes Marcels 198 4,2 g 32,4 g 4,2 g
Dessertcreme med Vaniljesmag Skælskør 198 3 g 20 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready-to-Pour Pancake Mix?

100 g of Ready-to-Pour Pancake Mix has 198 kcal. Serving, 1 pancake, 50 g (50 g): about 99 kcal.

How much protein is in Ready-to-Pour Pancake Mix?

Ready-to-Pour Pancake Mix contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,2 g in serving, 1 pancake, 50 g (50 g). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Ready-to-Pour Pancake Mix?

Ready-to-Pour Pancake Mix has 31,7 g of total carbohydrates per 100 g, including 16,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready-to-Pour Pancake Mix?

Ready-to-Pour Pancake Mix contains 4,8 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Ready-to-Pour Pancake Mix?

100 g contains 177 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060150940682. License: ODbL 1.0 (Open Food Facts). Source record dated 5 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.