Ready-to-eat Cage Free Eggs

Packaged product Produits laitiers et oeufs 味職之工房

Ready-to-eat Cage Free Eggs contains 167 kcal per 100 g. A serving, 1 egg, 35 g (35 g) provides about 58 kcal.

Roughly 58 % of its calories come from fat, with 36 % from protein and 6 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 246 kcal per 100 g across 47 562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ready-to-eat Cage Free Eggs by 味職之工房, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
15 gprotein
2,5 gcarbohydrates
10,8 gfat
58kcal in serving, 1 egg, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 10,8 g 14 %
Saturated fat L 3 g 15 %
Sodium L 629 mg 27 %
Total carbohydrates L 2,5 g 0,9 %
Dietary fiber not reported
Total sugars L 2,3 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 36 %Carbohydrates: 6 %Fat: 58 %167kcal / 100 g
  • Protein 36 %
  • Carbohydrates 6 %
  • Fat 58 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gabove the median for produits laitiers et oeufs (median 8 g)
  • Sugars2,3 gbelow the median for produits laitiers et oeufs (median 3,9 g)
  • Fat10,8 gabove the median for produits laitiers et oeufs (median 10 g)
  • Saturated fat3 gbelow the median for produits laitiers et oeufs (median 4,2 g)
  • Sodium629 mgin the top quarter of produits laitiers et oeufs (median 232 mg)
  • Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
味職之工房
Barcode
4897031491718
Label serving
1 egg (35 g)
Category
Produits laitiers et oeufs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ready-to-eat Cage Free Eggs?

100 g of Ready-to-eat Cage Free Eggs has 167 kcal. Serving, 1 egg, 35 g (35 g): about 58 kcal.

Is Ready-to-eat Cage Free Eggs high in protein?

Ready-to-eat Cage Free Eggs contains 15 g of protein per 100 g (30 % of the 50 g Daily Value), or 5,3 g in serving, 1 egg, 35 g (35 g). About 36 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 8 g).

How many carbs are in Ready-to-eat Cage Free Eggs?

Ready-to-eat Cage Free Eggs has 2,5 g of total carbohydrates per 100 g, including 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ready-to-eat Cage Free Eggs?

Ready-to-eat Cage Free Eggs contains 10,8 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

How much sodium is in Ready-to-eat Cage Free Eggs?

100 g contains 629 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 décembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4897031491718. License: ODbL 1.0 (Open Food Facts). Source record dated 7 décembre 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.