Raz el Hanout
Packaged product Epices, herbes et condiments Gretel
Raz el Hanout contains 402 kcal per 100 g.
Roughly 70 % of its calories come from carbohydrates, with 22 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 97 kcal per 100 g across 3 493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 402 kcal | |
| Total fat L | 9,5 g | 12 % |
| Saturated fat L | 1,2 g | 6 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 67,5 g | 25 % |
| Dietary fiber L | 7,7 g | 28 % |
| Total sugars L | 28 g | |
| Added sugars L | 18,6 g | 37 % |
| Protein L | 7,7 g | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 70 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,7 gin the top quarter of epices, herbes et condiments (median 0 g)
- Fiber7,7 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sugars28 gin the top quarter of epices, herbes et condiments (median 0,56 g)
- Fat9,5 gin the top quarter of epices, herbes et condiments (median 0 g)
- Saturated fat1,2 gin the top quarter of epices, herbes et condiments (median 0 g)
- Sodium4 mgin the lowest quarter of epices, herbes et condiments (median 6 890 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gretel
- Barcode
- 3390122204200
- Category
- produits alimentaires
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flocons de complète', blé complet*), Sucre de canne non raffiné* , pommes' 10%, huile de tournesol', raisins' 5% (raisins', huile de tournesol'), farine de blé', soufflettes de céréales' (riz', blé', avoine', orge', sirop de malt d'orge déshydraté'), miel', cannelle 0,770 ? Ingrédients Issus de CAgriculture Biologique. 'Sans huile de palme France, conditionné en France. un atelier qui utilise des fruits à coques, du soja, des graines de sésame, des produits et de ?arachde.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucrePommesHuile de tournesolFarine de froment (blé)ChérieRizAvoine
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Raz el Hanout?
100 g of Raz el Hanout has 402 kcal.
How much protein is in Raz el Hanout?
Raz el Hanout contains 7,7 g of protein per 100 g (15 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other epices, herbes et condiments, that is among the highest quarter (median 0 g).
How many carbs are in Raz el Hanout?
Raz el Hanout has 67,5 g of total carbohydrates per 100 g, including 7,7 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Raz el Hanout?
Raz el Hanout contains 9,5 g of fat per 100 g, of which 1,2 g is saturated (6 % of the Daily Value).
How much sodium is in Raz el Hanout?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3390122204200. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.