Ravni Kulen
Ravni Kulen contains 400 kcal per 100 g.
Roughly 74 % of its calories come from fat, with 25 % from protein and 0,7 % from carbohydrates (estimated with general energy factors).
That is close to the median for viande on FoodFactly (370 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 14 g | 70 % |
| Sodium L | 0,7 mg | 0 % |
| Total carbohydrates L | 0,7 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 6,6 g | 13 % |
| Protein L | 25 g | 50 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 0,7 %
- Fat 74 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein25 gabove the median for viande (median 24 g)
- Sugars0,4 gbelow the median for viande (median 0,5 g)
- Fat33 gabove the median for viande (median 30 g)
- Saturated fat14 gin the top quarter of viande (median 12 g)
- Sodium0,7 mgin the lowest quarter of viande (median 1 560 mg)
- Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Svinjsko meso, sol, paprika, ekstrakt začina i začini, dekstroza, glukozni sirup, aroma dima, ANTIOKSIDANS: natrijev askorbat, KONZERVANS: natrijev nitrit, starter kulture.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSirop de glucose
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|---|---|---|---|---|
| German Salami Brandt | 400 | 20 g | 1,8 g | 34,5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravni Kulen?
100 g of Ravni Kulen has 400 kcal.
Is Ravni Kulen high in protein?
Ravni Kulen contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other viande, that is above the median (median 24 g).
How many carbs are in Ravni Kulen?
Ravni Kulen has 0,7 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravni Kulen?
Ravni Kulen contains 33 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).
How much sodium is in Ravni Kulen?
100 g contains 0,7 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3850133804221. License: ODbL 1.0 (Open Food Facts). Source record dated 3 octobre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.