Ravioli
Packaged product Viande San Gorgio
Ravioli contains 229 kcal per 100 g.
Roughly 47 % of its calories come from carbohydrates, with 28 % from fat and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in viande on FoodFactly, where the median is 273 kcal per 100 g across 14 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 7,1 g | 9 % |
| Saturated fat L | 3,1 g | 15 % |
| Sodium L | 616 mg | 27 % |
| Total carbohydrates L | 26,9 g | 10 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Protein L | 13,9 g | 28 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 47 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13,9 gin the top quarter of viande (median 12,8 g)
- Sugars1,3 gin the lowest quarter of viande (median 2,8 g)
- Fat7,1 gbelow the median for viande (median 7,7 g)
- Saturated fat3,1 gbelow the median for viande (median 3,2 g)
- Sodium616 mgin the top quarter of viande (median 445 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- San Gorgio
- Barcode
- 8032770620005
- Quantity
- 500 g
- Category
- Fresh pasta stuffed with meat
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
(RAVIOLI di BORRAGINE e CARNE)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli saucisse italienne Rana | 230 | 12 g | 32 g | 6 g |
| Il Plin di Carne Cuoco di Langa | 220 | 13 g | 33,2 g | 3,2 g |
| Fazzoletto au jambon cru CORTE DEL GUSTO Corte del gusto | 250 | 14 g | 30 g | 7,8 g |
| Cappelletti Fumaiolo | 256 | 13,2 g | 36,9 g | 6,4 g |
| Ravioli Italian Sausage Rana | 268 | 12,6 g | 29,5 g | 11,5 g |
| Raviolis bœuf cheddar Lustucru selection | 273 | 11 g | 37 g | 8,5 g |
| Lustucru lot 2 ravioli boeuf cheddar 300g x4 Lustucru selection | 273 | 11 g | 37 g | 8,5 g |
| Casonsei de la bergamasca Danigross | 275 | 15 g | 45 g | 8,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 229 kcal.
Is Ravioli high in protein?
Ravioli contains 13,9 g of protein per 100 g (28 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other viande, that is among the highest quarter (median 12,8 g).
How many carbs are in Ravioli?
Ravioli has 26,9 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 7,1 g of fat per 100 g, of which 3,1 g is saturated (15 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 616 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032770620005. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.