Ravioli Pesto
Packaged product Grains et pâtes alimentaires Eroski
Ravioli Pesto contains 285 kcal per 100 g.
Roughly 58 % of its calories come from carbohydrates, with 28 % from fat and 14 % from protein (estimated with general energy factors).
That is less energy than the typical item in grains et pâtes alimentaires on FoodFactly, where the median is 347 kcal per 100 g across 20 514 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 285 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 304 mg | 13 % |
| Total carbohydrates L | 41 g | 15 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,8 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 58 %
- Fat 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,8 gabove the median for grains et pâtes alimentaires (median 8 g)
- Fiber2 gbelow the median for grains et pâtes alimentaires (median 3 g)
- Sugars7 gin the top quarter of grains et pâtes alimentaires (median 2,2 g)
- Fat8,6 gin the top quarter of grains et pâtes alimentaires (median 2,8 g)
- Saturated fat2 gin the top quarter of grains et pâtes alimentaires (median 0,5 g)
- Sodium304 mgabove the median for grains et pâtes alimentaires (median 131 mg)
- Protein per 100 kcal3,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Eroski
- Barcode
- 8480010347265
- Category
- plats-de-pasta
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Pasta fresca al huevo con relleno con albahaca, queso pecorino y piñones. Ingredientes: Relleno 52%: requesón 22% (suero de leche, leche, nata, sal), pan rallado (harina de trigo blando, agua, sal, levadura), preparación de albahaca 15% (albahaca 60%, aceite de girasol, sal, antioxidante: ácido ascórbico), agua, aceite de girasol, copos de patata (patatas, emulgente: monoglicéridos y diglicéridos de ácidos grasos), queso de oveja pecorino 6%, suero de leche en polvo, queso rallado 5%, anacardos, aceite de oliva, piñones 0,4%, ajo en polvo 0,1%. Pasta 48%: harina de trigo blando, huevos 20%, sémola de trigo duro, agua. Origen Albahaca y queso pecorino: UE. Origen piñones: UE y fuera de la UE. Puede contener otros frutos de cáscara, pescado, crustáceos, moluscos, soja, mostaza y apio. Conservar en frigorífico a +4/6°C. Una vez abierto consumir en 3 días. Producto envasado en atmósfera protectora. Alérgenos: Aparecen señalados en negrita en el listado de ingredientes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Ravioli Pesto?
100 g of Ravioli Pesto has 285 kcal.
How much protein is in Ravioli Pesto?
Ravioli Pesto contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value). About 14 % of its calories come from protein. Compared with other grains et pâtes alimentaires, that is above the median (median 8 g).
How many carbs are in Ravioli Pesto?
Ravioli Pesto has 41 g of total carbohydrates per 100 g, including 2 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli Pesto?
Ravioli Pesto contains 8,6 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Ravioli Pesto?
100 g contains 304 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8480010347265. License: ODbL 1.0 (Open Food Facts). Source record dated 31 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.