Ravioli mit Gemuese
Packaged product Repas et plats Combino
Ravioli mit Gemuese contains 60 kcal per 100 g. A serving, 400 g (400 g) provides about 240 kcal.
Roughly 74 % of its calories come from carbohydrates, with 17 % from protein and 9 % from fat (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 234 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 74 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of repas et plats (median 9,2 g)
- Sugars1,8 gin the lowest quarter of repas et plats (median 2,9 g)
- Fat0,6 gin the lowest quarter of repas et plats (median 6,9 g)
- Saturated fat0,1 gin the lowest quarter of repas et plats (median 2,7 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ravioli (52%) (Wasser, _Hartweizengrieß_, 3.7% Spinat, Paniermehl (_Weizenmehl_, Wasser, Salz), 0.8% Karotten, 0.1% Erbsen, Sonnenblumenöl, Salz, Aroma, Gewürze), Sauce (48%) (Wasser, 15.6% gehackte Tomaten, Tomatenmark, 5.7% Zwiebeln, 1.9% Zucchini, 1.9% rote Paprika, _Sellerie_, 0.7% Oliven, Salz, modifizierte Maisstärke, Zucker, Sonnenblumenöl, Aroma)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolSelTomatesOignonSucreFarine de froment (blé)
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le ravioli Liel | 65 | 2,4 g | 11,8 g | 0,8 g |
| Ravioli Butternut sauce tomate champignons Babybio | 71 | 1,8 g | 12,2 g | 1,2 g |
| Léa Nature - Ravioli veggie tofu basilic Jardin Bio étic | 74 | 2,3 g | 12,8 g | 1,3 g |
| Ravioli au coulis de langoustines La Pointe De Penmarc’h | 74 | 3,3 g | 9,2 g | 2,4 g |
| Ravioli Emmental Sauce Patate Douce & Fromage de Chèvre babybio | 78 | 3,2 g | 12 g | 1,7 g |
| Ravioli au tofu La Vie Claire | 79 | 2,5 g | 13 g | 1,9 g |
| Ravioli in tomato sauce Chef Boyardee | 80 | 2,8 g | 15,3 g | 0,82 g |
| Ravioli légumes variés mozzarella basilic Hipp | 80 | 3,3 g | 10,1 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli mit Gemuese?
100 g of Ravioli mit Gemuese has 60 kcal. Serving, 400 g (400 g): about 240 kcal.
How much protein is in Ravioli mit Gemuese?
Ravioli mit Gemuese contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 10,4 g in serving, 400 g (400 g). About 17 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,2 g).
How many carbs are in Ravioli mit Gemuese?
Ravioli mit Gemuese has 11 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli mit Gemuese?
Ravioli mit Gemuese contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ravioli mit Gemuese?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489201908. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.