Ravioli mit Gemuese
Packaged product Comidas y Platos Combino
Ravioli mit Gemuese contains 60 kcal per 100 g. A serving, 400 g (400 g) provides about 240 kcal.
Roughly 74% of its calories come from carbohydrates, with 17% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in comidas y platos on FoodFactly, where the median is 234 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,6 g | 0,8% |
| Saturated fat L | 0,1 g | 0,5% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 11 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 1,8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2,6 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 74%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gin the lowest quarter of comidas y platos (median 9,2 g)
- Sugars1,8 gin the lowest quarter of comidas y platos (median 2,9 g)
- Fat0,6 gin the lowest quarter of comidas y platos (median 6,9 g)
- Saturated fat0,1 gin the lowest quarter of comidas y platos (median 2,7 g)
- Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ravioli (52%) (Wasser, _Hartweizengrieß_, 3.7% Spinat, Paniermehl (_Weizenmehl_, Wasser, Salz), 0.8% Karotten, 0.1% Erbsen, Sonnenblumenöl, Salz, Aroma, Gewürze), Sauce (48%) (Wasser, 15.6% gehackte Tomaten, Tomatenmark, 5.7% Zwiebeln, 1.9% Zucchini, 1.9% rote Paprika, _Sellerie_, 0.7% Oliven, Salz, modifizierte Maisstärke, Zucker, Sonnenblumenöl, Aroma)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite de girasolSaltTomatoCebollaAzúcarHarina de trigo
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Le ravioli Liel | 65 | 2,4 g | 11,8 g | 0,8 g |
| Ravioli Butternut sauce tomate champignons Babybio | 71 | 1,8 g | 12,2 g | 1,2 g |
| Léa Nature - Ravioli veggie tofu basilic Jardin Bio étic | 74 | 2,3 g | 12,8 g | 1,3 g |
| Ravioli au coulis de langoustines La Pointe De Penmarc’h | 74 | 3,3 g | 9,2 g | 2,4 g |
| Ravioli Emmental Sauce Patate Douce & Fromage de Chèvre babybio | 78 | 3,2 g | 12 g | 1,7 g |
| Ravioli au tofu La Vie Claire | 79 | 2,5 g | 13 g | 1,9 g |
| Ravioli in tomato sauce Chef Boyardee | 80 | 2,8 g | 15,3 g | 0,82 g |
| Ravioli légumes variés mozzarella basilic Hipp | 80 | 3,3 g | 10,1 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli mit Gemuese?
100 g of Ravioli mit Gemuese has 60 kcal. Serving, 400 g (400 g): about 240 kcal.
How much protein is in Ravioli mit Gemuese?
Ravioli mit Gemuese contains 2,6 g of protein per 100 g (5% of the 50 g Daily Value), or 10,4 g in serving, 400 g (400 g). About 17% of its calories come from protein. Compared with other comidas y platos, that is in the lowest quarter (median 9,2 g).
How many carbs are in Ravioli mit Gemuese?
Ravioli mit Gemuese has 11 g of total carbohydrates per 100 g, including 1,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli mit Gemuese?
Ravioli mit Gemuese contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).
How much sodium is in Ravioli mit Gemuese?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4056489201908. License: ODbL 1.0 (Open Food Facts). Source record dated 12 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.