Ravioli
Packaged product Repas et plats Maggi
Ravioli contains 82 kcal per 100 g. A serving, 200 g (200 g) provides about 164 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 236 kcal per 100 g across 357 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,025 g | 0,1 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of repas et plats (median 9,1 g)
- Fiber1,3 gin the lowest quarter of repas et plats (median 2,1 g)
- Sugars2,9 gabove the median for repas et plats (median 2,6 g)
- Fat1,5 gin the lowest quarter of repas et plats (median 6,5 g)
- Saturated fat0,1 gin the lowest quarter of repas et plats (median 2,7 g)
- Sodium344 mgbelow the median for repas et plats (median 440 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomaten-Gemüsesauce (Wasser, 32.1% Tomatenmark, 7.7% Gemüse (2.7% Karotten, 2.5% Mais, 2.5% Erbsen), Zucker, Jodsalz, _Mineralstoffonzentrat aus Molke_, Branntweinessig, Sonnenblumenöl, modifizierte Stärke, Gewürze, Weinessig, Verdickungsmittel Guarkernehl, Petersilie, Hefeextrakt, Aromen), 28% Ravioli (_Hartweizengrieß_, Wasser, Paniermehl (_Weizenmehl_, Hefe, Jodsalz), 3.6% _Weizenmehl_, Sonnenblumenöl, _Weizeneiweiß_, Stärke, Erbsenmehl, Jodsalz, Karotten, Zwiebeln, Spinat, Gewürzextrakte, Paprika, Gewürze, natürliches Basilikumaroma)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatesSucreSelVinaigreHuile de tournesolLevureFarine de froment (blé)Oignon
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Végétal Zapetti | 82 | 3,8 g | 12,5 g | 1,7 g |
| Ravioli Ravioli | 82 | 3,3 g | 14 g | 1,4 g |
| Ravioli Jardin Bio | 82 | 3,3 g | 12,7 g | 1,6 g |
| Simply Pick-Ups Italian-Style Cheese & Chicken Ravioli Gerber | 82 | 4,7 g | 11,8 g | 2,4 g |
| Ravioli Aro | 83 | 3 g | 14,5 g | 1,2 g |
| Ravioli Boni | 83 | 3,7 g | 12 g | 2 g |
| Vegetarian ravioli By Sainsbury's | 84 | 2,8 g | 14,8 g | 1,3 g |
| Ravioli Itaselect | 80 | 2,4 g | 15 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 82 kcal. Serving, 200 g (200 g): about 164 kcal.
How much protein is in Ravioli?
Ravioli contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,8 g in serving, 200 g (200 g). About 15 % of its calories come from protein. Compared with other repas et plats, that is in the lowest quarter (median 9,1 g).
How many carbs are in Ravioli?
Ravioli has 13,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613030599036. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.