Ravioli
Packaged product Mahlzeiten und Gerichte Maggi
Ravioli contains 82 kcal per 100 g. A Serving, 200 g (200 g) provides about 164 kcal.
Roughly 68 % of its calories come from carbohydrates, with 17 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 236 kcal per 100 g across 357 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 82 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 344 mg | 15 % |
| Total carbohydrates L | 13,5 g | 5 % |
| Dietary fiber L | 1,3 g | 5 % |
| Total sugars L | 2,9 g | |
| Added sugars L | 0,025 g | 0,1 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 68 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gin the lowest quarter of Mahlzeiten und Gerichte (median 9,1 g)
- Fiber1,3 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,1 g)
- Sugars2,9 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat1,5 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,5 g)
- Saturated fat0,1 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,7 g)
- Sodium344 mgbelow the median for Mahlzeiten und Gerichte (median 440 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Tomaten-Gemüsesauce (Wasser, 32.1% Tomatenmark, 7.7% Gemüse (2.7% Karotten, 2.5% Mais, 2.5% Erbsen), Zucker, Jodsalz, _Mineralstoffonzentrat aus Molke_, Branntweinessig, Sonnenblumenöl, modifizierte Stärke, Gewürze, Weinessig, Verdickungsmittel Guarkernehl, Petersilie, Hefeextrakt, Aromen), 28% Ravioli (_Hartweizengrieß_, Wasser, Paniermehl (_Weizenmehl_, Hefe, Jodsalz), 3.6% _Weizenmehl_, Sonnenblumenöl, _Weizeneiweiß_, Stärke, Erbsenmehl, Jodsalz, Karotten, Zwiebeln, Spinat, Gewürzextrakte, Paprika, Gewürze, natürliches Basilikumaroma)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatenZuckerSalzEssigSonnenblumenölHefeWeizenmehlZwiebeln
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Végétal Zapetti | 82 | 3,8 g | 12,5 g | 1,7 g |
| Ravioli Ravioli | 82 | 3,3 g | 14 g | 1,4 g |
| Ravioli Jardin Bio | 82 | 3,3 g | 12,7 g | 1,6 g |
| Simply Pick-Ups Italian-Style Cheese & Chicken Ravioli Gerber | 82 | 4,7 g | 11,8 g | 2,4 g |
| Ravioli Aro | 83 | 3 g | 14,5 g | 1,2 g |
| Ravioli Boni | 83 | 3,7 g | 12 g | 2 g |
| Vegetarian ravioli By Sainsbury's | 84 | 2,8 g | 14,8 g | 1,3 g |
| Ravioli Itaselect | 80 | 2,4 g | 15 g | 1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 82 kcal. Serving, 200 g (200 g): about 164 kcal.
How much protein is in Ravioli?
Ravioli contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 5,8 g in Serving, 200 g (200 g). About 15 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is in the lowest quarter (median 9,1 g).
How many carbs are in Ravioli?
Ravioli has 13,5 g of total carbohydrates per 100 g, including 1,3 g of fiber and 2,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 1,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 344 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613030599036. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.