Ravioli
Packaged product Repas et plats bonÀrea
Ravioli contains 301 kcal per 100 g. A serving, 250 g (250 g) provides about 753 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 234 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 38,1 g | 14 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,7 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of repas et plats (median 9,2 g)
- Fiber3,6 gin the top quarter of repas et plats (median 2,1 g)
- Sugars1,7 gin the lowest quarter of repas et plats (median 2,9 g)
- Fat6,3 gbelow the median for repas et plats (median 6,9 g)
- Saturated fat1,9 gbelow the median for repas et plats (median 2,7 g)
- Sodium433 mgabove the median for repas et plats (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Casa Morando | 300 | 12 g | 38 g | 11 g |
| Sfogliavelo salmone Rana | 299 | 11 g | 28 g | 15 g |
| Ravioli pesto Marque Repère | 299 | 9,4 g | 37 g | 12 g |
| Ravioli aux truffes d'été Maison de la Truffe | 305 | 12 g | 41 g | 10 g |
| Ravioli Tomate & Ricotta imp Priméal | 297 | 9,1 g | 50 g | 5,9 g |
| Grand ravioli gorgonzola aux éclats de noix Giovanni rana | 296 | 10,5 g | 37 g | 11 g |
| Ravioli Carbonara Scoiattolo | 306 | 8,7 g | 35,8 g | 13,9 g |
| Ravioli Käse-Spinat Natur aktiv | 307 | 12 g | 46 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 301 kcal. Serving, 250 g (250 g): about 753 kcal.
Is Ravioli high in protein?
Ravioli contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in serving, 250 g (250 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,2 g).
How many carbs are in Ravioli?
Ravioli has 38,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 6,3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14 octobre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413585007760. License: ODbL 1.0 (Open Food Facts). Source record dated 14 octobre 2026. Imported 6 novembre 2026.
Last updated: . Source description: "RAVIOLI". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.