Ravioli
Packaged product Måltider og disketter bonÀrea
Ravioli contains 301 kcal per 100 g. A serving, 250 g (250 g) provides about 753 kcal.
Roughly 59 % of its calories come from carbohydrates, with 22 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 234 kcal per 100 g across 216 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 301 kcal | |
| Total fat L | 6,3 g | 8 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 433 mg | 19 % |
| Total carbohydrates L | 38,1 g | 14 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 1,7 g | |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 59 %
- Fat 22 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of måltider og disketter (median 9,2 g)
- Fiber3,6 gin the top quarter of måltider og disketter (median 2,1 g)
- Sugars1,7 gin the lowest quarter of måltider og disketter (median 2,9 g)
- Fat6,3 gbelow the median for måltider og disketter (median 6,9 g)
- Saturated fat1,9 gbelow the median for måltider og disketter (median 2,7 g)
- Sodium433 mgabove the median for måltider og disketter (median 400 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ravioli Casa Morando | 300 | 12 g | 38 g | 11 g |
| Sfogliavelo salmone Rana | 299 | 11 g | 28 g | 15 g |
| Ravioli pesto Marque Repère | 299 | 9,4 g | 37 g | 12 g |
| Ravioli aux truffes d'été Maison de la Truffe | 305 | 12 g | 41 g | 10 g |
| Ravioli Tomate & Ricotta imp Priméal | 297 | 9,1 g | 50 g | 5,9 g |
| Grand ravioli gorgonzola aux éclats de noix Giovanni rana | 296 | 10,5 g | 37 g | 11 g |
| Ravioli Carbonara Scoiattolo | 306 | 8,7 g | 35,8 g | 13,9 g |
| Ravioli Käse-Spinat Natur aktiv | 307 | 12 g | 46 g | 7,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioli?
100 g of Ravioli has 301 kcal. Serving, 250 g (250 g): about 753 kcal.
Is Ravioli high in protein?
Ravioli contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 30 g in serving, 250 g (250 g). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 9,2 g).
How many carbs are in Ravioli?
Ravioli has 38,1 g of total carbohydrates per 100 g, including 3,6 g of fiber and 1,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioli?
Ravioli contains 6,3 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in Ravioli?
100 g contains 433 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8413585007760. License: ODbL 1.0 (Open Food Facts). Source record dated 14. oktober 2026. Imported 6. november 2026.
Last updated: . Source description: "RAVIOLI". Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.