Ravioles
Packaged product Repas et plats Saint jean
Ravioles contains 216 kcal per 100 g. A serving, pour 100 g (100 g) provides about 216 kcal.
Roughly 51 % of its calories come from fat, with 32 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for repas et plats on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 216 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 6,8 g | 34 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 17 g | 6 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,4 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 32 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,4 gbelow the median for repas et plats (median 10 g)
- Fiber0 gin the lowest quarter of repas et plats (median 1,7 g)
- Sugars0 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat12 gabove the median for repas et plats (median 8,2 g)
- Saturated fat6,8 gin the top quarter of repas et plats (median 2,7 g)
- Sodium400 mgbelow the median for repas et plats (median 425 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Saint jean
- Barcode
- 3266140057633
- Quantity
- 300 g
- Label serving
- POUR 100 g
- Category
- Plats préparés végétariens ∣ vegetarian-prepared-meal
- Packaging
- fr:refrigere-0-c-4-c-sous-atm
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ravioles 51% (Pâte : semoule de BLE dur 11%, farine de BLE tendre 7.2%, OEUFS frais 2.3%, eau, blanc d'OEUFS 1.7%, contient huile de tournesol et/ou huile de colza. Farce : FROMAGE blanc frais, EMMENTAL, FROMAGE à pâte pressée cuite, persil, OEUFS frais 0.7%, sel, beurre), eau, CREME, SAINT MARCELLIN 5%, contient huile de tournesol et/ou huile de colza, NOIX du Dauphiné 1%, amidon transformé de pomme de terre, sel, épaississant : gomme xanthane, conservateur : sorbate de potassium, poivre.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeHuile de tournesolHuile de colza (canola)SelFarine de froment (blé)OeufBeurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saveurs Express Ravioles Sauce Forestière Aux Morilles Box T Saint jean | 196 | 8,8 g | 18 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioles?
100 g of Ravioles has 216 kcal. Serving, pour 100 g (100 g): about 216 kcal.
How much protein is in Ravioles?
Ravioles contains 9,4 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,4 g in serving, pour 100 g (100 g). About 18 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Ravioles?
Ravioles has 17 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioles?
Ravioles contains 12 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).
How much sodium is in Ravioles?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3266140057633. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.