Ravioles
Packaged product Repas et plats Irina
Ravioles contains 318 kcal per 100 g.
Roughly 45 % of its calories come from carbohydrates, with 35 % from fat and 20 % from protein (estimated with general energy factors).
That is more energy than the typical item in repas et plats on FoodFactly, where the median is 243 kcal per 100 g across 127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 318 kcal | |
| Total fat L | 12,5 g | 16 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 35,6 g | 13 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 15,8 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 45 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15,8 gin the top quarter of repas et plats (median 9,5 g)
- Sugars1,4 gbelow the median for repas et plats (median 1,6 g)
- Fat12,5 gin the top quarter of repas et plats (median 8,5 g)
- Saturated fat6,7 gin the top quarter of repas et plats (median 4,4 g)
- Sodium440 mgbelow the median for repas et plats (median 480 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Jambon de Bayonne, fromage de brebis Ossau-Iraty, semoule de blé dur, lait, farine de blé, beurre, curcuma. Contient: gluten, lait. Peut contenir: fruits à coque Mode d'emploi: plonger dans de l'eau bouillante salée pendant 2 minutes. Produit
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LaitFarine de froment (blé)Beurre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La Raviole de Giovanni - Comté & Fines Herbes Giovanni Rana | 314 | 13 g | 31 g | 14 g |
| Ravioles aux truffes noires du Périgord Saint Jean | 302 | 9,5 g | 27 g | 17 g |
| Ravioles beaucoup et noix Giraudet | 302 | 12,9 g | 30,2 g | 15,2 g |
| Ravioles du Dauphiné Maison Rambert | 297 | 12,5 g | 33,6 g | 12,2 g |
| Ravioles Landreau Landreau | 295 | 11 g | 42 g | 9 g |
| Ravioles emmental BIO surgelées Comptoir du Pastier | 292 | 14 g | 29 g | 13 g |
| Ravioles Traditionnelles Au Comté Les Délices Des Gourmands | 292 | 12,5 g | 33,6 g | 12,2 g |
| Ravioles Artisanales Maison Rambert | 292 | 12,8 g | 34,6 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ravioles?
100 g of Ravioles has 318 kcal.
Is Ravioles high in protein?
Ravioles contains 15,8 g of protein per 100 g (32 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other repas et plats, that is among the highest quarter (median 9,5 g).
How many carbs are in Ravioles?
Ravioles has 35,6 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ravioles?
Ravioles contains 12,5 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Ravioles?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760328640001. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.